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Study of Chemical Composition, Antibacterial and Antioxidant Activity of Thyme Leaves and Stems Essential Oil.
- Published in:
- Journal of Medicinal Plants & By-Products, 2022, v. 11, n. 2, p. 253, doi. 10.22092/jmpb.2021.353440.1323
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- Article
PREVALENCE OF SALMONELLA STRAINS ISOLATED FROM INDUSTRIAL QUAIL EGGS AND LOCAL DUCK EGGS, IRAN.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 165, doi. 10.34302/crpjfst/2022.14.2.14
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- Article
ELISA Evaluation of Erythromycin Residues in Honey Samples Collected from Different Areas of Qazvin, Iran.
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- Journal of Chemical Health Risks, 2023, v. 13, n. 4, p. 647, doi. 10.22034/jchr.2022.1905023.1158
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- Article
The Prevalence of Salmonella Enteritidis in Packaged and Tray Eggs Samples, Qazvin, Iran.
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- Journal of Chemical Health Risks, 2023, v. 13, n. 3, p. 449, doi. 10.22034/jchr.2021.1922123.1250
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- Article
Evaluation of Sulfonamide Antibiotic Residues of Honey Samples Produced in Different Regions of Qazvin Province by ELISA.
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- Journal of Chemical Health Risks, 2022, v. 12, n. 3, p. 363, doi. 10.22034/jchr.2021.1905026.1159
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- Article