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Growth and sugar content of potato tubers in four maturity stages under greenhouse conditions.
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- Revista Chapingo Serie Horticultura, 2019, v. 25, n. 2, p. 53, doi. 10.5154/r.rchsh.2016.11.029
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Growth and sugar content of potato tubers in four maturity stages under greenhouse conditions.
- Published in:
- Revista Chapingo Serie Horticultura, 2018, v. 24, n. 1, p. 53, doi. 10.5154/r.rchsh.2016.11.029
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- Publication type:
- Article
CHARACTERIZACIÓN FISICOQUÍMICA DE QUESOS ÉTNICOS DEL ESTADO DE CHIPAS.
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- Revista CienciaUAT, 2013, v. 26, n. 2, p. 6, doi. 10.29059/cienciauat.v8i1.5
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- Article
Fenología y contenido de capsaicinoides en chile producidos en condiciones de invernadero.
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- Revista Mexicana de Ciencias Agrícolas, 2020, v. 11, n. 3, p. 663, doi. 10.29312/remexca.v11i3.2159
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- Article
Abundance and genetic diversity of Fusarium oxysporum and Trichoderma sp. in muse AAB.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 8, p. 1783
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- Article