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Preparation of Fucoxanthin Nanoemulsion Stabilized by Natural Emulsifiers: Fucoidan, Sodium Caseinate, and Gum Arabic.
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- Molecules, 2022, v. 27, n. 19, p. 6713, doi. 10.3390/molecules27196713
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- Article
Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Production.
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- Molecules, 2020, v. 25, n. 22, p. 5473, doi. 10.3390/molecules25225473
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- Article
Biosurfactant Production by Lactic Acid Bacterium Pediococcus dextrinicus SHU1593 Grown on Different Carbon Sources: Strain Screening Followed by Product Characterization.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-41589-0
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- Article
Therapeutic activity of fucoidan and carrageenan as marine algal polysaccharides against viruses.
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- 3 Biotech, 2022, v. 12, n. 7, p. 1, doi. 10.1007/s13205-022-03210-6
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- Article
Therapeutic activity of fucoidan and carrageenan as marine algal polysaccharides against viruses.
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- 3 Biotech, 2022, v. 12, n. 7, p. 1, doi. 10.1007/s13205-022-03210-6
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- Article
Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum : Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro.
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- Foods, 2022, v. 11, n. 8, p. 1125, doi. 10.3390/foods11081125
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- Article
Characterization of the produced electrospun fish gelatin nanofiber containing fucoxanthin.
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- Food Science & Biotechnology, 2023, v. 32, n. 3, p. 329, doi. 10.1007/s10068-022-01197-7
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- Article
Enhanced biosurfactant production with low-quality date syrup by Lactobacillus rhamnosus using a fed-batch fermentation.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1137, doi. 10.1007/s10068-018-0366-5
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- Article
Combining Knowledge- and Data-Driven Fuzzy Approach to Evaluate Shelf-Life of Various Seafood Products.
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- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab022
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- Article
Ultrasound-assisted extraction of fucoxanthin from Sargassum angustifolium and Cystoseira indica brown algae.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15929
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- Article
Protein Structural Changes During Preparation and Storage of Surimi.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. c448, doi. 10.1111/j.1365-2621.2005.tb11467.x
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- Article
Author Correction: Biosurfactant Production by Lactic Acid Bacterium Pediococcus dextrinicus SHU1593 Grown on Different Carbon Sources: Strain Screening Followed by Product Characterization.
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- 2020
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- Publication type:
- Correction Notice
Prediction of various freshness indicators in fish fillets by one multispectral imaging system.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-51264-z
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- Publication type:
- Article
Preparation and characterization of an apple juice and whey based novel beverage fermented using kefir grains.
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- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2095, doi. 10.1007/s10068-015-0278-6
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- Publication type:
- Article
Structural and Rheological Properties of Succinoglycan Biogums Made from Low-Quality Date Syrup or Sucrose Using Agrobacterium radiobacter Inoculation.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 638, doi. 10.1007/s11947-010-0407-4
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- Article
Optimization of carotenoids extraction from blue crab ( Portunus pelagicus) and shrimp ( Penaeus semisulcatus) wastes using organic solvents and vegetable oils.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13171
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- Article
Comparison of Four Extraction Methods for Essential Oil from Thymus daenensis Subsp. Lancifolius and Chemical Analysis of Extracted Essential Oil.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13046
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- Article
Gelatin production using fish wastes by extracted alkaline protease from Bacillus licheniformis.
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- Journal of Food Science & Technology, 2018, v. 55, n. 12, p. 5175, doi. 10.1007/s13197-018-3449-7
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- Publication type:
- Article
Optimization of processing conditions to improve antioxidant activities of apple juice and whey based novel beverage fermented by kefir grains.
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- Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3422, doi. 10.1007/s13197-014-1397-4
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- Article
The Effect of Microwave Pasteurization on Some Physical and Chemical Characteristics of Milk.
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- International Journal of Food Engineering, 2012, v. 8, n. 1, p. 1, doi. 10.1515/1556-3758.2423
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- Article
Investigation of cryoprotectants‐treated surimi protein deterioration during chilled and frozen storage: Functional properties and kinetic modeling.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5543, doi. 10.1002/fsn3.3510
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- Publication type:
- Article
Antidiabetic effect of fucoxanthin extracted from Sargassumangustifolium on streptozotocin‐nicotinamide‐induced type 2 diabetic mice.
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- Food Science & Nutrition, 2021, v. 9, n. 7, p. 3521, doi. 10.1002/fsn3.2301
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- Article
The effects of enzymatically aided acid‐swelling process on gelatin extracted from fish by‐products.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 5017, doi. 10.1002/fsn3.1799
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- Article
Double encapsulation of fucoxanthin using porous starch through sequential coating modification with maltodextrin and gum Arabic.
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- Food Science & Nutrition, 2020, v. 8, n. 2, p. 1226, doi. 10.1002/fsn3.1411
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- Article
Shelf‐life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease.
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- Food Science & Nutrition, 2020, v. 8, n. 1, p. 214, doi. 10.1002/fsn3.1293
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- Article
Quality evaluation of surimi and fish nuggets from Queen fish (Scomberoides commersonnianus).
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- Food Science & Nutrition, 2019, v. 7, n. 10, p. 3206, doi. 10.1002/fsn3.1172
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- Article
Comparison of various chemometric analysis for rapid prediction of thiobarbituric acid reactive substances in rainbow trout fillets by hyperspectral imaging technique.
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- Food Science & Nutrition, 2019, v. 7, n. 5, p. 1875, doi. 10.1002/fsn3.1043
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- Article
Physicochemical evaluation of sausages prepared by lantern fish (Benthosema pterotum) protein isolate.
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- Food Science & Nutrition, 2018, v. 6, n. 3, p. 617, doi. 10.1002/fsn3.583
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- Article
The inhibitory potential of <italic>Zataria multiflora</italic> and <italic>Syzygium aromaticum</italic> essential oil on growth and aflatoxin production by <italic>Aspergillus flavus</italic> in culture media and Iranian white cheese.
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- Food Science & Nutrition, 2018, v. 6, n. 2, p. 318, doi. 10.1002/fsn3.557
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- Article
Influence of extraction methods on antioxidant and antimicrobial properties of essential oil from Thymua danesis subsp . Lancifolius.
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- Food Science & Nutrition, 2016, v. 4, n. 2, p. 156, doi. 10.1002/fsn3.269
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- Publication type:
- Article
Structure–function engineering of novel fish gelatin-derived multifunctional peptides using high-resolution peptidomics and bioinformatics.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-86808-9
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- Publication type:
- Article
Evaluation of the total volatile basic nitrogen (TVB-N) content in fish fillets using hyperspectral imaging coupled with deep learning neural network and meta-analysis.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-84659-y
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- Article
Utilization of the human gamma-satellite insulator for the enhancement of anti-PCSK9 monoclonal antibody expression in Chinese hamster ovary cells.
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- Molecular Biology Reports, 2021, v. 48, n. 5, p. 4405, doi. 10.1007/s11033-021-06456-0
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- Article
Anti-biofilm activity of marine algae-derived bioactive compounds.
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- Frontiers in Microbiology, 2024, p. 01, doi. 10.3389/fmicb.2024.1270174
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- Article
Physicochemical, rheological, and molecular characterization of colloidal gelatin produced from Common carp by‐products using microwave and ultrasound‐assisted extraction.
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- Journal of Texture Studies, 2019, v. 50, n. 5, p. 416, doi. 10.1111/jtxs.12408
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- Article
Comparison of functional properties and SDS-PAGE patterns between fish protein isolate and surimi produced from silver carp.
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- European Food Research & Technology, 2012, v. 235, n. 1, p. 83, doi. 10.1007/s00217-012-1721-z
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- Article
Application of Response Surface Methodology for Xanthan Gum and Biomass Production Using Xanthomonas campestris.
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- Journal of Chemical Health Risks, 2015, v. 5, n. 3, p. 167
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- Publication type:
- Article
Effect of vacuum packaging combined with edible basil seed gum coating containing lemon essential oil on shelf life extension of refrigerated shrimp (Penaeus indicus).
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1328, doi. 10.1007/s11694-023-02292-x
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- Article
The effect of Oliveria decumbens Vent. essential oils and lysozyme on physicochemical and functional properties of fish gelatin film.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2356, doi. 10.1007/s11694-022-01344-y
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- Publication type:
- Article
Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 175, doi. 10.15586/qas.v15i2.1241
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- Article
Nondestructive Determination of Microbial, Biochemical, and Chemical Changes in Rainbow Trout (Oncorhynchus mykiss) During Refrigerated Storage Using Hyperspectral Imaging Technique.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1635, doi. 10.1007/s12161-019-01494-8
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- Publication type:
- Article
Determination of Total Viable Count in Rainbow-Trout Fish Fillets Based on Hyperspectral Imaging System and Different Variable Selection and Extraction of Reference Data Methods.
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- Food Analytical Methods, 2018, v. 11, n. 12, p. 3481, doi. 10.1007/s12161-018-1320-0
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- Publication type:
- Article