Found: 13
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From the pandemic to the pan: the impact of COVID-19 on parental inclusion of children in cooking activities: a cross-continental survey.
- Published in:
- 2022
- By:
- Publication type:
- Journal Article
Recipes for Success: Lessons learned from the implementation of a food skills and nutrition education workshop with Gaelic athletic players on the Island of Ireland (IOI).
- Published in:
- Health Education Journal, 2023, v. 82, n. 1, p. 41, doi. 10.1177/00178969221136838
- By:
- Publication type:
- Article
Cook like a Boss Online: an adapted intervention during the COVID-19 pandemic that effectively improved children's perceived cooking competence, movement competence and wellbeing.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12966-022-01378-x
- By:
- Publication type:
- Article
CooC11 and CooC7: the development and validation of age appropriate children's perceived cooking competence measures.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01089-9
- By:
- Publication type:
- Article
Keeping Healthy Eating on the Menu? Primary-School Teachers' Experiences of Teaching Healthy Eating in the Classroom on the Island of Ireland.
- Published in:
- Irish Journal of Education, 2023, v. 47, p. 20
- By:
- Publication type:
- Article
Dieting among adolescent females– some emerging trends.
- Published in:
- International Journal of Consumer Studies, 2004, v. 28, n. 4, p. 347, doi. 10.1111/j.1470-6431.2004.00392.x
- By:
- Publication type:
- Article
The development and validation of measures to assess cooking skills and food skills.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2017, v. 14, n. 1, p. 1, doi. 10.1186/s12966-017-0575-y
- By:
- Publication type:
- Article
Learning cooking skills at different ages: a cross-sectional study.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2016, v. 13, p. 1, doi. 10.1186/s12966-016-0446-y
- By:
- Publication type:
- Article
The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2016, v. 13, p. 1, doi. 10.1186/s12966-016-0440-4
- By:
- Publication type:
- Article
Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 20, doi. 10.3390/nu13010020
- By:
- Publication type:
- Article
Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food.
- Published in:
- Nutrients, 2019, v. 11, n. 9, p. 2058, doi. 10.3390/nu11092058
- By:
- Publication type:
- Article
Modern Transference of Domestic Cooking Skills.
- Published in:
- Nutrients, 2019, v. 11, n. 4, p. 870, doi. 10.3390/nu11040870
- By:
- Publication type:
- Article
The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey.
- Published in:
- Nutrients, 2018, v. 10, n. 5, p. 656, doi. 10.3390/nu10050656
- By:
- Publication type:
- Article