Peptides from Cauliflower By-Products, Obtained by an Efficient, Ecosustainable, and Semi-Industrial Method, Exert Protective Effects on Endothelial Function.

Published in:

Oxidative Medicine & Cellular Longevity, 2019, p. 1, doi. 10.1155/2019/1046504

By:

• Caliceti, C.;
• Capriotti, A. L.;
• Calabria, D.;
• Bonvicini, F.;
• Zenezini Chiozzi, R.;
• Montone, C. M.;
• Piovesana, S.;
• Zangheri, M.;
• Mirasoli, M.;
• Simoni, P.;
• Laganà, A.;
• Roda, A.

Publication type:

Article