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Effect of Optimized Chitosan Coating Obtained by Lactic Fermentation Chemical Treatment of Shrimp Waste on the Post-Harvest Behavior of Fresh-Cut Papaya (Carica papaya L.).
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 3, p. 220, doi. 10.3390/fermentation9030220
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- Publication type:
- Article
Antibacterial Activity of New Oxazolidin-2-One Analogues in Methicillin-Resistant Staphylococcus aureus Strains.
- Published in:
- International Journal of Molecular Sciences, 2014, v. 15, n. 4, p. 5277, doi. 10.3390/ijms15045277
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- Publication type:
- Article
A novel and highly regioselective synthesis of new carbamoylcarboxylic acids from dianhydrides.
- Published in:
- 2014
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- Publication type:
- journal article
Antioxidant activity and antimicrobial evaluation of 1-benzyl-1,2,3-triazole.
- Published in:
- Acta Universitaria, 2016, v. 26, n. 3, p. 63, doi. 10.15174/au.2016.937
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- Publication type:
- Article
Effect of 4-hydroxychalcone as preventive and curative treatment in Wistar rats with liver injury.
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- Canadian Journal of Physiology & Pharmacology, 2022, v. 100, n. 10, p. 1005, doi. 10.1139/cjpp-2021-0628
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- Publication type:
- Article
MWCNT-oxazolidinone conjugates with antibacterial activity.
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- Journal of Nanoparticle Research, 2020, v. 22, n. 11, p. 1, doi. 10.1007/s11051-020-05044-w
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- Publication type:
- Article
Phenolic extract from nejayote flour: Bioactive properties and its potential use as an antimicrobial agent of alginate‐based edible coatings.
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- Cereal Chemistry, 2021, v. 98, n. 6, p. 1165, doi. 10.1002/cche.10467
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- Publication type:
- Article
Characterization of tannins from two wild blackberries (Rubus spp) by LC–ESI–MS/MS, NMR and antioxidant capacity.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2265, doi. 10.1007/s11694-019-00146-z
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- Publication type:
- Article