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Effects of diet supplementation with chia ( Salvia hispanica L.) oil and natural antioxidant extract on the omega-3 content and antioxidant capacity of Nile tilapia fillets.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 698, doi. 10.1002/ejlt.201400334
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- Article
Distinguishing wild and farm-raised freshwater fish through fatty acid composition: Application of statistical tools.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 10, p. 1363, doi. 10.1002/ejlt.201300339
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- Article
Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil.
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- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1177, doi. 10.1007/s13197-020-04631-y
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- Article
Chemical composition and antioxidant activity of leaf essential oil from Calyptranthes concinna DC. (Myrtaceae).
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- Acta Scientiarum: Biological Sciences, 2022, v. 44, p. 1, doi. 10.4025/actascibiolsci.v44i1.62438
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- Article
Lipid Composition and Antioxidant Capacity Evaluation in Tilapia Fillets Supplemented with a Blend of Oils and Vitamin E.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1255, doi. 10.1007/s11746-016-2869-7
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- Article
Incorporation of Alpha-Linolenic Acid and Enhancement of n-3 Fatty Acids in Nile Tilapia: a Factorial Design.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 693, doi. 10.1007/s11746-015-2632-5
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- Article
Incorporation of Omega-3 Fatty Acids in Nile Tilapia ( Oreochromis niloticus) Fed Chia ( Salvia hispanica L.) Bran.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 429, doi. 10.1007/s11746-013-2391-0
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- Article
Metals in species of the Cambeva (Teleostei: Trichomycteridae) genus of the Iguaçu River basin (Brazil).
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- Environmental Monitoring & Assessment, 2024, v. 196, n. 1, p. 1, doi. 10.1007/s10661-023-12195-5
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- Article
Quantification of fatty acids in salmon fillets conserved by different methods.
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- Acta Scientiarum: Technology, 2017, v. 39, n. 4, p. 403, doi. 10.4025/actascitechnol.v39i4.30220
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- Article
Incorporation and fatty acid composition in liver of Nile tilapia fed with flaxseed oil.
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- Acta Scientiarum: Technology, 2011, v. 33, n. 2, p. 221, doi. 10.4025/actascitechnol.v33i2.7970
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- Article