Found: 13
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Effect of pioglitazone treatment on brown adipose tissue volume and activity and hypothalamic gliosis in patients with type 2 diabetes mellitus: a proof-of-concept study.
- Published in:
- Acta Diabetologica, 2019, v. 56, n. 12, p. 1333, doi. 10.1007/s00592-019-01418-2
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- Publication type:
- Article
Short Dietary Intervention with Olive Oil Increases Brown Adipose Tissue Activity in Lean but not Overweight Subjects.
- Published in:
- Journal of Clinical Endocrinology & Metabolism, 2021, v. 106, n. 2, p. 472, doi. 10.1210/clinem/dgaa824
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- Publication type:
- Article
Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 5, p. 4941, doi. 10.3390/ijms24054941
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- Publication type:
- Article
Safety and Outcomes Associated with the Pharmacological Inhibition of the Kinin–Kallikrein System in Severe COVID-19.
- Published in:
- Viruses (1999-4915), 2021, v. 13, n. 2, p. 309, doi. 10.3390/v13020309
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- Publication type:
- Article
Evaluation of the efficacy and safety of icatibant and C1 esterase/kallikrein inhibitor in severe COVID-19: study protocol for a three-armed randomized controlled trial.
- Published in:
- 2021
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- Publication type:
- Journal Article
Healthy Eating Index is associated with certain markers of inflammation and insulin resistance but not with lipid profile in individuals at cardiometabolic risk.
- Published in:
- 2014
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- Publication type:
- Journal Article
Healthy Eating Index is associated with certain markers of inflammation and insulin resistance but not with lipid profile in individuals at cardiometabolic risk.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2014, v. 39, n. 4, p. 497, doi. 10.1139/apnm-2013-0279
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- Publication type:
- Article
Greater expression of postprandial inflammatory genes in humans after intervention with saturated when compared to unsaturated fatty acids.
- Published in:
- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2887, doi. 10.1007/s00394-017-1559-z
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- Publication type:
- Article
Brown fat triglyceride content is associated with cardiovascular risk markers in adults from a tropical region.
- Published in:
- Frontiers in Endocrinology, 2022, v. 13, p. 1, doi. 10.3389/fendo.2022.919588
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- Publication type:
- Article
Association of fruits and vegetables consumption and related-vitamins with inflammatory and oxidative stress markers in prediabetic individuals.
- Published in:
- Diabetology & Metabolic Syndrome, 2014, v. 6, n. 1, p. 1, doi. 10.1186/1758-5996-6-22
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- Publication type:
- Article
Impact of the Content of Fatty Acids of Oral Fat Tolerance Tests on Postprandial Triglyceridemia: Systematic Review and Meta-Analysis.
- Published in:
- Nutrients, 2016, v. 8, n. 9, p. 580, doi. 10.3390/nu8090580
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- Publication type:
- Article
Effects of combined training on nonshivering thermogenic activity of muscles in individuals with overweight and type 2 diabetes.
- Published in:
- Clinical Physiology & Functional Imaging, 2024, v. 44, n. 6, p. 436, doi. 10.1111/cpf.12896
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- Publication type:
- Article
Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D and Selenium among Young Women.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 631, doi. 10.3390/foods11050631
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- Publication type:
- Article