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Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products.
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- Biomolecules (2218-273X), 2021, v. 11, n. 11, p. 1571, doi. 10.3390/biom11111571
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Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants.
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- PLoS ONE, 2021, v. 16, n. 8, p. 1, doi. 10.1371/journal.pone.0256703
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Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials.
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- PLoS ONE, 2020, v. 15, n. 9, p. 1, doi. 10.1371/journal.pone.0239629
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- Article
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing.
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- PLoS ONE, 2019, v. 14, n. 12, p. N.PAG, doi. 10.1371/journal.pone.0226834
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- Article
New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study.
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- Plants (2223-7747), 2023, v. 12, n. 18, p. 3180, doi. 10.3390/plants12183180
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- Article
Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy.
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- Plants (2223-7747), 2022, v. 11, n. 15, p. 2041, doi. 10.3390/plants11152041
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- Article
Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids.
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- Foods, 2021, v. 10, n. 4, p. 755, doi. 10.3390/foods10040755
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- Article