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Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP)-Based Kit for the Detection of Salmonella spp. According to ISO 16140:2016.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 6669, doi. 10.3390/app11156669
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Effects of different ozonized slurry-ice treatments and superchilling storage (−1°C) on microbial spoilage of two important pelagic fish species.
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- Food Science & Nutrition, 2017, v. 5, n. 6, p. 1049, doi. 10.1002/fsn3.486
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- Article
Production of a new chitinase from Nocardiopsis halophila TN-X8 utilizing bio-waste from the blue swimming crab: enzyme characterization and immobilization.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 32, p. 45217, doi. 10.1007/s11356-024-34088-x
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- Article