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Use of Temperature for Standardizing the Progression of Francisella tularensis in Mice.
Published in:
PLoS ONE, 2012, v. 7, n. 9, p. 1, doi. 10.1371/journal.pone.0045310
By:
- Molins, Claudia R.;
- Delorey, Mark J.;
- Young, John W.;
- Yockey, Brook M.;
- Belisle, John T.;
- Schriefer, Martin E.;
- Petersen, Jeannine M.;
- Metzger, Dennis W.
Publication type:
Article
Virulence Differences Among Francisella tularensis Subsp. tularensis Clades in Mice
Published in:
PLoS ONE, 2010, v. 5, n. 4, p. 1, doi. 10.1371/journal.pone.0010205
By:
- Molins, Claudia R.;
- Delorey, Mark J.;
- Yockey, Brook M.;
- Young, John W.;
- Sheldon, Sarah W.;
- Reese, Sara M.;
- Schriefer, Martin E.;
- Petersen, Jeannine M.
Publication type:
Article
Clostridium sporogenes and Listeria monocytogenes: Survival and Inhibition in Microwave-ready Beef Roasts Containing Selected Antimicrobials.
Published in:
Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 198, doi. 10.1111/j.1365-2621.1991.tb08011.x
By:
- UNDA, J. R.;
- MOLINS, R. A.;
- WALKER, H. W.
Publication type:
Article
Microbiological and Some Physical and Chemical Changes in Vacuum-Packaged Beef Steaks Treated with Combinations of Potassium Sorbate, Phosphate, Sodium Chloride and Sodium acetate.
Published in:
Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 323, doi. 10.1111/j.1365-2621.1990.tb06753.x
By:
- UNDA, J. R.;
- MOLINS, R. A.;
- WALKER, H. W.
Publication type:
Article
Effects of Potassium Sorbate, Sodium Acetate, Phosphates and Sodium Chloride Alone or in Combination on Shelf Life of Vacuum-Packaged Pork Chops.
Published in:
Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 302, doi. 10.1111/j.1365-2621.1989.tb03067.x
By:
- MENDONCA, A. F.;
- MOLINS, R. A.;
- KRAFT, A. A.;
- WALKER, H. W.
Publication type:
Article
Microbiological, Chemical, and Physical Changes in Fresh, Vacuum-Packaged Pork Treated with Organic Acids and Salts.
Published in:
Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 18, doi. 10.1111/j.1365-2621.1989.tb08557.x
By:
- MENDONCA, A. F.;
- MOLINS, R. A.;
- KRAFT, A. A.;
- WALKER, H. W.
Publication type:
Article
Sanitization of Fresh Rib Eye Steaks with Chlorine Dioxide-Generating Binary Systems.
Published in:
Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 7, doi. 10.1111/j.1365-2621.1989.tb08554.x
By:
- UNDA, J. R.;
- MOLINS, R. A.;
- ZAMOJCIN, C. A.
Publication type:
Article
Development of meat snack dips: chemical, physical, microbiological and sensory characteristics
Published in:
Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 6, p. 1645
By:
- Molins, R. A.;
- DeFreitas, Z.
Publication type:
Article
Effect of heat treatment and selected antimicrobials on the shelf-life and safety of cooked, vacuum-packaged refrigerated pork chops
Published in:
Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1270
By:
- Kraft, A. A.;
- Molins, R. A.;
- Walker, H. W. H. W. Walker;
- Sebranek, J. B.;
- Prabhu, G. A.
Publication type:
Article
Effect of sodium erythorbate on residual nitrite, pH and bacterial growth in liver sausage formulated with different levels of mechanically separated pork
Published in:
Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 2, p. 394
By:
- Walker, H. W.;
- Olson, D. G.;
- Molins, R. A.;
- DeFreitas, J. J.;
- Knipe, C. I.;
- Kraft, A. A.
Publication type:
Article
Effects of selected commercial phosphate products on the natural bacterial flora of a cooked meat system
Published in:
Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 2, p. 391
By:
- Walker, H. W.;
- Kraft, A. A.;
- Olson, D. G.;
- Hotchkiss, D. K.;
- Molins, R. A.;
- Marcy, J. A.;
- Merkenich, K.
Publication type:
Article
Effect of mechanically separated pork, sodium erythorbate and sodiumnitrite combinations on Clostridium sporogene survival and growth inliver sausage
Published in:
Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 2, p. 398
By:
- Walker, H. W.;
- Kraft, A. A.;
- Olson, D. G.;
- Knipe, C. L.;
- Molins, R. A.;
- DeFreitas, J. J.;
- Marcy, J. A.
Publication type:
Article
Identification of microbial isolates from vacuum-packaged ground pork irradiated at 1 kGy
Published in:
Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 1, p. 278
By:
- Walker, H. W.;
- Kraft, A. A.;
- Olson, D. G.;
- Molins, R. A.;
- Ehioba, R. M.;
- Skowronski, R. P.;
- Subbaraman, G.
Publication type:
Article
Effect of acid and neutral pyrophosphates on the natural bacterial flora of a cooked meat system
Published in:
Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 1, p. 28
By:
- Walker, H. W.;
- Kraft, A. A.;
- Olson, D. G.;
- Hotchkiss, D. K.;
- Molins, R. A.;
- Marcy, J. A.;
- White, P. J.
Publication type:
Article
Effect of acid and alkaline pyrophosphate blends on the natural flora of a cooked meat system
Published in:
Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 1, p. 25
By:
- Walker, H. W.;
- Kraft, A. A.;
- Olson, D. G.;
- Hotchkiss, D. K.;
- Molins, R. A.;
- Marcy, J. A.;
- White, P. J.
Publication type:
Article
Insolubilization of orthophosphates in fresh or cooked ground pork
Published in:
Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1486
By:
- Kraft, A. A.;
- Molins, R. A.;
- Olson, D. G.
Publication type:
Article
Effect of low-dose (100 krad) gamma radiation on the microflora of vacuum-packaged ground pork with and without added sodium phosphates
Published in:
Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1477
By:
- Walker, H. W.;
- Kraft, A. A.;
- Olson, D. G.;
- Molins, R. A.;
- Ehioba, R. M.;
- Skowronski, R. P.;
- Subbaraman, G.
Publication type:
Article
Microbiology of a ham-type product made from soy-extended cured beefand inoculated with Clostridium sporogenes PA3679
Published in:
Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 4, p. 851
By:
- Rust, R. E.;
- Molins, R. A.;
- Knipe, C. L. L. Knipe;
- Sandoval, A. E.;
- Olson, D. G.
Publication type:
Article
Extension of the shelf-life of fresh ground pork with polyphosphates
Published in:
Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 513, doi. 10.1111/j.1365-2621.1987.tb06661.x
By:
- Molins, R. A.;
- Kraft, A. A.;
- Marcy, J. A.
Publication type:
Article
Effect of inorganic polyphosphates on ground beef characteristics: some chemical, physical, and sensory effects on frozen beef patties
Published in:
Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 1, p. 50
By:
- Walker, H. W.;
- Kraft, A. A.;
- Olson, D. G.;
- Rust, R. E.;
- Molins, R. A.;
- Merkenich, K.
Publication type:
Article
Effect of inorganic polyphosphates on ground beef characteristics: microbiological effects on frozen beef patties
Published in:
Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 1, p. 46
By:
- Walker, H. W.;
- Kraft, A. A.;
- Olson, D. G.;
- Rust, R. E.;
- Molins, R. A.;
- Merkenich, K.
Publication type:
Article
Inhibition of Clostridium sporogenes PA 3679 and natural bacterial flora of cooked vacuum-packaged bratwurst by sodium acid pyrophosphateand sodium tripolyphosphate with or without added sodium nitrite
Published in:
Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 726
By:
- Walker, H. W.;
- Kraft, A. A.;
- Molins, R. A.;
- Olson, D. G.;
- Hotchkiss, D. K. K. Hotchkiss
Publication type:
Article
Adaptation of a method for the determination of soluble orthophosphates in cooked and uncooked pork containing acid-labile poly- and pyrophosphates
Published in:
Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1482
By:
- Kraft, A. A.;
- Molins, R. A.;
- Olson, D. G.
Publication type:
Article
Effect of poly- and pyrophosphates on the natural bacterial flora and inoculated Clostridium sporogenes PA 3679 in cooked vacuum packagedbratwurst
Published in:
Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 876
By:
- Walker, H. W.;
- Molins, R. A.;
- Olson, D. G.;
- Kraft, A. A.
Publication type:
Article
Effect of phosphates on bacterial growth in refrigerated uncooked bratwurst
Published in:
Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 531
By:
- Kraft, A. A.;
- Molins, R. A.;
- Olson, D. G.
Publication type:
Article
Recovery of selected bacteria in media containing 0.5% food grade poly- and pyrophosphates
Published in:
Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 3, p. 948
By:
- Kraft, A. A.;
- Molins, R. A.;
- Hotchkiss, D. K.;
- Olson, D. G.
Publication type:
Article
Metabolic differentiation of early Lyme disease from southern tick-associated rash illness (STARI).
Published in:
Science Translational Medicine, 2017, v. 9, n. 403, p. 1, doi. 10.1126/scitranslmed.aal2717
By:
- Molins, Claudia R.;
- Ashton, Laura V.;
- Wormser, Gary P.;
- Andre, Barbara G.;
- Hess, Ann M.;
- Delorey, Mark J.;
- Pilgard, Mark A.;
- Johnson, Barbara J.;
- Webb, Kristofor;
- Islam, M. Nurul;
- Pegalajar-Jurado, Adoracion;
- Molla, Irida;
- Jewett, Mollie W.;
- Belisle, John T.
Publication type:
Article
Metabolomic Insights into Human Arboviral Infections: Dengue, Chikungunya, and Zika Viruses.
Published in:
Viruses (1999-4915), 2019, v. 11, n. 3, p. 225, doi. 10.3390/v11030225
By:
- Byers, Nathaniel M.;
- Fleshman, Amy C.;
- Perera, Rushika;
- Molins, Claudia R.
Publication type:
Article
Metabolic Response in Patients With Post-treatment Lyme Disease Symptoms/Syndrome.
Published in:
Clinical Infectious Diseases, 2021, v. 73, n. 7, p. e2342, doi. 10.1093/cid/ciaa1455
By:
- Fitzgerald, Bryna L;
- Graham, Barbara;
- Delorey, Mark J;
- Pegalajar-Jurado, Adoracion;
- Islam, M Nurul;
- Wormser, Gary P;
- Aucott, John N;
- Rebman, Alison W;
- Soloski, Mark J;
- Belisle, John T;
- Molins, Claudia R
Publication type:
Article
Development of a Metabolic Biosignature for Detection of Early Lyme Disease.
Published in:
Clinical Infectious Diseases, 2016, v. 62, n. 12, p. 1767, doi. 10.1093/cid/civ185
By:
- Molins, Claudia R.;
- Ashton, Laura V.;
- Wormser, Gary P.;
- Hess, Ann M.;
- Delorey, Mark J.;
- Mahapatra, Sebabrata;
- Schriefer, Martin E.;
- Belisle, John T.
Publication type:
Article
Development of a Metabolic Biosignature for Detection of Early Lyme Disease.
Published in:
Clinical Infectious Diseases, 2015, v. 60, n. 12, p. 1767, doi. 10.1093/cid/civ185
By:
- Molins, Claudia R.;
- Ashton, Laura V.;
- Wormser, Gary P.;
- Hess, Ann M.;
- Delorey, Mark J.;
- Mahapatra, Sebabrata;
- Schriefer, Martin E.;
- Belisle, John T.
Publication type:
Article
Identification of Urine Metabolites as Biomarkers of Early Lyme Disease.
Published in:
Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-29713-y
By:
- Pegalajar-Jurado, Adoracion;
- Fitzgerald, Bryna L.;
- Islam, M. Nurul;
- Belisle, John T.;
- Wormser, Gary P.;
- Waller, Kathlene S.;
- Ashton, Laura V.;
- Webb, Kristofor J.;
- Delorey, Mark J.;
- Clark, Rebecca J.;
- Molins, Claudia R.
Publication type:
Article
Virulence difference between the prototypic Schu S<sub>4</sub> strain (A1a) and Francisella tularensis A1a, A1b, A2 and type B strains in a murine model of infection.
Published in:
BMC Infectious Diseases, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2334-14-67
By:
- Molins, Claudia R.;
- Delorey, Mark J.;
- Yockey, Brook M.;
- Young, John W.;
- Belisle, John T.;
- Schriefer, Martin E.;
- Petersen, Jeannine M.
Publication type:
Article
Virulence difference between the prototypic Schu S4 strain (A1a) and Francisella tularensis A1a, A1b, A2 and type B strains in a murine model of infection.
Published in:
2014
By:
- Molins, Claudia R;
- Delorey, Mark J;
- Yockey, Brook M;
- Young, John W;
- Belisle, John T;
- Schriefer, Martin E;
- Petersen, Jeannine M
Publication type:
journal article

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