Found: 14
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Microbial and chemical composition of liquid-associated bacteria in goats' rumen and fermenters.
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- Journal of Animal Physiology & Animal Nutrition, 2014, v. 98, n. 5, p. 1001, doi. 10.1111/jpn.12165
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- Article
Nitrogen and energy utilization in lactating dairy goats fed diets with different legume seeds.
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- Journal of Animal Physiology & Animal Nutrition, 2010, v. 94, n. 5, p. 659, doi. 10.1111/j.1439-0396.2009.00953.x
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- Article
Ruminal fermentation, microbial growth and amino acid flow in single-flow continuous culture fermenters fed a diet containing olive leaves.
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- Journal of Animal Physiology & Animal Nutrition, 2010, v. 94, n. 2, p. 227, doi. 10.1111/j.1439-0396.2008.00905.x
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- Article
Nutritive evaluation of legume seeds for ruminant feeding.
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- Journal of Animal Physiology & Animal Nutrition, 2010, v. 94, n. 1, p. 55, doi. 10.1111/j.1439-0396.2008.00881.x
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- Article
Comparison of bacterial pellets and microbial markers for the estimation of the microbial nitrogen and amino acids flows from single flow continuous culture fermenters fed diets containing two-stage olive cake.
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- Journal of Animal Physiology & Animal Nutrition, 2009, v. 93, n. 5, p. 527, doi. 10.1111/j.1439-0396.2008.00834.x
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A comparative study of nutrients utilization, alkaline phosphatase activity and creatinine concentration in the serum of sheep and goats fed diets based on olive leaves.
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- Journal of Animal Physiology & Animal Nutrition, 2008, v. 92, n. 2, p. 141, doi. 10.1111/j.1439-0396.2007.00719.x
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- Article
Fermentation characteristics and microbial growth promoted by diets including two-phase olive cake in continuous fermenters.
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- Journal of Animal Physiology & Animal Nutrition, 2008, v. 92, n. 1, p. 9, doi. 10.1111/j.1439-0396.2007.00685.x
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- Article
Changes in ruminal microbiota due to rumen content processing and incubation in single-flow continuous-culture fermenters.
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- Animal Production Science, 2012, v. 52, n. 9, p. 5, doi. 10.1071/AN11312
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- Article
Nutrient utilization, ruminal fermentation, microbial nitrogen flow, microbial abundances, and methane emissions in goats fed diets including tomato and cucumber waste fruits.
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- Journal of Animal Science, 2013, v. 91, n. 2, p. 914, doi. 10.2527/jas.2012-5212
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Urinary excretion of purine derivatives, microbial protein synthesis, nitrogen use, and ruminal fermentation in sheep and goats fed diets of different quality.
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- Journal of Animal Science, 2012, v. 90, n. 11, p. 3963, doi. 10.2527/jas.2011-4577
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- Article
Effects of concentrate replacement by feed blocks on ruminal fermentation and microbial growth in goats and single-flow continuous-culture fermenters.
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- Journal of Animal Science, 2009, v. 87, n. 4, p. 1321, doi. 10.2527/jas.2008-1263
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- Article
Effects of forage:concentrate ratio and forage type on apparent digestibility, ruminal fermentation, and microbial growth in goats.
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- Journal of Animal Science, 2009, v. 87, n. 2, p. 622, doi. 10.2527/jas.2008-1142
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- Article
Preliminary study on the effect of early life treatment to kids with an antimethanogenic additive.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE2, p. N.PAG, doi. 10.1017/S0029665111000607
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- Article
Use of tomato and cucumber waste fruits in goat diets: effects on rumen fermentation and microbial communities in batch and continuous cultures.
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- Journal of Agricultural Science, 2015, v. 153, n. 2, p. 343, doi. 10.1017/S0021859614000380
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- Article