Found: 15
Select item for more details and to access through your institution.
GENDER INEQUALITIES IN INCLUSIVE INNOVATION OF RAINBOW TROUT PRODUCTION, ESTADO DE MÉXICO.
- Published in:
- Agricultura Sociedad y Desarrollo, 2022, v. 19, n. 4, p. 493, doi. 10.22231/asyd.v19i4.1508
- By:
- Publication type:
- Article
ANTHROPO-ENTOMOPHAGY IN THE OTOMÍ COMMUNITY OF SAN PEDRO ARRIBA, TEMOAYA, ESTADO DE MÉXICO.
- Published in:
- Agricultura Sociedad y Desarrollo, 2022, v. 19, n. 4, p. 436, doi. 10.22231/asyd.v19i4.1411
- By:
- Publication type:
- Article
ESPACIOS PRODUCTIVOS Y ROLES DOMÉSTICOS EN GRANJAS DE LECHE EN PEQUEÑA ESCALA EN MÉXICO.
- Published in:
- Agricultura Sociedad y Desarrollo, 2017, v. 14, n. 3, p. 367, doi. 10.22231/asyd.v14i3.641
- By:
- Publication type:
- Article
UNA APROXIMACIÓN A LAS SOCIEDADES RURALES DE MÉXICO DESDE EL CONCEPTO DE APRENDIZAJE VICARIO.
- Published in:
- Liminar, 2017, v. 15, n. 2, p. 169, doi. 10.29043/liminar.v15i2.538
- By:
- Publication type:
- Article
Ecological apparency, ethnobotanical importance and perceptions of population status of wild-growing medicinal plants in a reserve of south-central Mexico.
- Published in:
- Journal of Ethnobiology & Ethnomedicine, 2022, v. 18, n. 1, p. 1, doi. 10.1186/s13002-022-00563-3
- By:
- Publication type:
- Article
What are Urban Consumers Looking for in Traditional Products? The Maize Tortilla in Mexico, a Society in Transition.
- Published in:
- Revista Portuguesa de Estudos Regionais (RPER), 2024, n. 67, p. 115, doi. 10.59072/rper.vi67.516
- By:
- Publication type:
- Article
El paisaje biocultural de la herbolaria mazahua: el caso de dos comunidades del Estado de México.
- Published in:
- Cuadernos Geograficos, 2021, v. 60, n. 3, p. 277, doi. 10.30827/cuadgeo.v60i3.18372
- By:
- Publication type:
- Article
Prácticas curativas y plantas medicinales: un acercamiento a la etnomedicina de San Nicolás, México.
- Published in:
- Cuadernos Geograficos, 2017, v. 56, n. 2, p. 26
- By:
- Publication type:
- Article
Los hongos comestibles silvestres: Entre las neofilias y neofobias de los consumidores mexicanos.
- Published in:
- Bosque (03048799), 2022, v. 43, n. 3, p. 231, doi. 10.4067/S0717-92002022000300231
- By:
- Publication type:
- Article
Consumers' perception of different types of food markets in Mexico.
- Published in:
- International Journal of Consumer Studies, 2022, v. 46, n. 1, p. 147, doi. 10.1111/ijcs.12650
- By:
- Publication type:
- Article
Explorando lo "alternativo" en los Mercados Alternativos del centro de México.
- Published in:
- Informacion Tecnica Economica Agraria, 2022, v. 118, n. 3, p. 493
- By:
- Publication type:
- Article
Impacto de la pandemia de Covid-19 en productores y productoras de alimentos agroecológicos en el centro de México: el caso del mercado de comercio justo ahimsa.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2023, v. 33, n. 61, p. 1
- By:
- Publication type:
- Article
Las motivaciones para la participación voluntaria en comedores comunitarios del Estado de México.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2018, v. 28, n. 52, p. 1, doi. 10.24836/es.v28i52.576
- By:
- Publication type:
- Article
Perception of traditional foods in societies in transition: The maize tortilla in Mexico.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 2, p. 1, doi. 10.1111/joss.12635
- By:
- Publication type:
- Article
Exploring the perception of Mexican urban consumers toward functional foods using the Free Word Association technique.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 5, p. 1, doi. 10.1111/joss.12439
- By:
- Publication type:
- Article