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Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study.
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- Nutrients, 2024, v. 16, n. 12, p. 1912, doi. 10.3390/nu16121912
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- Article
Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques.
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- Molecules, 2021, v. 26, n. 20, p. 6153, doi. 10.3390/molecules26206153
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- Article
Rhodiola rosea Reduces Intercellular Signaling in Campylobacter jejuni.
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- Antibiotics (2079-6382), 2022, v. 11, n. 9, p. 1220, doi. 10.3390/antibiotics11091220
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- Article
Campylobacter jejuni Biofilm Control with Lavandin Essential Oils and By-Products.
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- Antibiotics (2079-6382), 2022, v. 11, n. 7, p. 854, doi. 10.3390/antibiotics11070854
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- Article
Efflux Pump Inhibition and Resistance Modulation in Mycobacterium smegmatis by Peucedanum ostruthium and Its Coumarins.
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- Antibiotics (2079-6382), 2021, v. 10, n. 9, p. 1075, doi. 10.3390/antibiotics10091075
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- Article
Proteotyping as alternate typing method to differentiate Campylobacter coli clades.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-40842-w
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- Article
High genetic similarity of ciprofloxacin-resistant Campylobacter jejuni in central Europe.
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01169
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- Article
Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market.
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- Journal of Food & Nutrition Research, 2022, v. 61, n. 4, p. 330
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- Article
Antifungal and anti-adhesion activity of plant extracts and essential oils against Candida spp. and Pichia spp.
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- Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 61
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- Article
Characterization of Staphylococcus aureus strains isolated from food produced in Slovakia and Slovenia with regard to the presence of genes encoding for enterotoxins.
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- Journal of Food & Nutrition Research, 2010, v. 49, n. 4, p. 215
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- Article
Development of Biodegradable Whey-Based Laminate Functionalised by Chitosan–Natural Extract Formulations.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 10, p. 3668, doi. 10.3390/ijms21103668
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- Article
Bioactive Characterization of Packaging Foils Coated by Chitosan and Polyphenol Colloidal Formulations.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 7, p. 2610, doi. 10.3390/ijms21072610
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- Article
Seasonal Changes in Chemical Profile and Antioxidant Activity of Padina pavonica Extracts and Their Application in the Development of Bioactive Chitosan/PLA Bilayer Film.
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- Foods, 2022, v. 11, n. 23, p. 3847, doi. 10.3390/foods11233847
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- Article
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity.
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- Foods, 2021, v. 10, n. 11, p. 2691, doi. 10.3390/foods10112691
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- Article
In Vitro Effect of the Common Culinary Herb Winter Savory (Satureja montana) against the Infamous Food Pathogen Campylobacter jejuni.
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- Foods, 2020, v. 9, n. 4, p. 537, doi. 10.3390/foods9040537
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- Article
Bacillus subtilis PS-216 Spores Supplemented in Broiler Chicken Drinking Water Reduce Campylobacter jejuni Colonization and Increases Weight Gain.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.910616
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- Article
Biomass-Derived Plant Extracts in Macromolecular Chitosan Matrices as a Green Coating for PLA Films.
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- Journal of Functional Biomaterials, 2022, v. 13, n. 4, p. 228, doi. 10.3390/jfb13040228
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- Article
Effect of Lactobacillus spp. on adhesion, invasion, and translocation of Campylobacter jejuni in chicken and pig small-intestinal epithelial cell lines.
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- BMC Veterinary Research, 2020, v. 16, n. 1, p. 1, doi. 10.1186/s12917-020-2238-5
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- Article
Role of Poultry Meat in Sporadic Campylobacter Infections in Bosnia and Herzegovina: Laboratory-based Study.
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- Croatian Medical Journal, 2007, v. 48, n. 6, p. 842
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- Article
BLACK PEPPER (PIPER NIGRUM L.) BACTERIAL DECONTAMINATION BY STERILIZATION AND MICROWAVE TREATMENTS.
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- Analecta Technica Szegedinensia, 2019, v. 13, n. 2, p. 1, doi. 10.14232/analecta.2019.2.1-5
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- Article
The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3603, doi. 10.3390/app14093603
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- Article
Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12735, doi. 10.3390/app132312735
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- Article
The Prevalence of Antibiotic and Biocide Resistance Among Campylobacter coli and Campylobacter jejuni from Different Sources.
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- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 371
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- Article
The Impact of Production Technology on the Growth of Indigenous Microflora and Quality of Table Olives from Slovenian Istria.
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- Food Technology & Biotechnology, 2010, v. 48, n. 3, p. 404
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- Article
Antioxidative and antibacterial properties of organically grown thyme (Thymus sp.) and basil (Ocimum basilicum L.).
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- Turkish Journal of Agriculture & Forestry, 2018, v. 42, n. 3, p. 185, doi. 10.3906/tar-1711-82
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- Article
Significant Benefits of Environmentally Friendly Hydrosols from Tropaeolum majus L. Seeds with Multiple Biological Activities.
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- Plants (2223-7747), 2023, v. 12, n. 22, p. 3897, doi. 10.3390/plants12223897
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- Article
The Regulation of Food Science and Technology Professions in Europe.
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- International Journal of Food Studies, 2014, v. 3, p. 125, doi. 10.7455/ijfs/3.1.2014.a10
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- Article
Reduced contamination and infection via inhibition of adhesion of foodborne bacteria to abiotic polystyrene and biotic amoeba surfaces.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 4, p. 1013, doi. 10.1111/ijfs.13677
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- Article
Combination of rosemary extract and buffered vinegar inhibits Pseudomonas and Shewanella growth in common carp (Cyprinus carpio).
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2305, doi. 10.1002/jsfa.10273
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- Article
Spoilage Pseudomonas biofilm with Escherichia coli protection in fish meat at 5 °C.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4635, doi. 10.1002/jsfa.9703
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- Article
Anti-Campylobacter Activities and Resistance Mechanisms of Natural Phenolic Compounds in Campylobacter.
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- PLoS ONE, 2012, v. 7, n. 12, p. 1, doi. 10.1371/journal.pone.0051800
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- Article
Phenolic Characterization and Bioactivity of Fennel Seed (Foeniculum vulgare Mill.) Extracts Isolated by Microwave-Assisted and Conventional Extraction.
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- Processes, 2022, v. 10, n. 3, p. 510, doi. 10.3390/pr10030510
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- Article
Tetracycline Induces the Formation of Biofilm of Bacteria from Different Phases of Wastewater Treatment.
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- Processes, 2020, v. 8, n. 8, p. 989, doi. 10.3390/pr8080989
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- Article
Bacillus subtilis PS-216 Antagonistic Activities against Campylobacter jejuni NCTC 11168 Are Modulated by Temperature, Oxygen, and Growth Medium.
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- Microorganisms, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/microorganisms10020289
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- Article
Comparison of Campylobacter jejuni Slaughterhouse and Surface-Water Isolates Indicates Better Adaptation of Slaughterhouse Isolates to the Chicken Host Environment.
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- Microorganisms, 2020, v. 8, n. 11, p. 1693, doi. 10.3390/microorganisms8111693
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- Article
Adhesion of Campylobacterjejuni Is Increased in Association with Foodborne Bacteria.
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- Microorganisms, 2020, v. 8, n. 2, p. 201, doi. 10.3390/microorganisms8020201
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- Article
Modulation of Campylobacter jejuni Motility, Adhesion to Polystyrene Surfaces, and Invasion of INT407 Cells by Quorum-Sensing Inhibition.
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- Microorganisms, 2020, v. 8, n. 1, p. 104, doi. 10.3390/microorganisms8010104
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- Article
The Anti-Campylobacter Activity and Mechanisms of Pinocembrin Action.
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- Microorganisms, 2019, v. 7, n. 12, p. 675, doi. 10.3390/microorganisms7120675
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- Article
Food safety expertise among professional food handlers and consumers related to foodborne viruses: Case Slovenia.
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- International Journal of Sanitary Engineering Research / Sanitarno Inženirstvo, 2016, v. 10, n. 1, p. 4
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- Article
ESTIMATION OF DIETARY HABITS AND PHYSICAL ACTIVITY AMONG YOUNG POPULATION IN VOJVODINA: BMI-FOR-AGE APPROACH.
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- Food & Feed Research, 2018, v. 45, n. 2, p. 159, doi. 10.5937/FFR1802159S
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- Article
Effects of Low Temperature, Starvation and Oxidative Stress on the Physiology of Campylobacter jejuni Cells.
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- Croatica Chemica Acta, 2008, v. 81, n. 1, p. 41
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- Article
The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety.
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- Journal of Food Science & Technology, 2022, v. 59, n. 4, p. 1429, doi. 10.1007/s13197-021-05152-y
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- Article
AFTERWORD.
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- Food Technology & Biotechnology, 2023, v. 61, n. 3, p. 410
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- Article
Chemical Composition and Biological Activity of Essential Oil and Extract from the Seeds of Tropaeolum majus L. var. altum.
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- Food Technology & Biotechnology, 2022, v. 60, n. 4, p. 533, doi. 10.17113/ftb.60.04.22.7667
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- Article
Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows Oxidative and Microbiological Changes During Refrigerated Aerobic Storage.
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- Food Technology & Biotechnology, 2018, v. 56, n. 4, p. 524, doi. 10.17113/ftb.56.04.18.5792
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- Article
Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.) Grown in Istria.
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- Food Technology & Biotechnology, 2017, v. 55, n. 2, p. 151, doi. 10.17113/ftb.55.02.17.4786
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- Article
Antimicrobial and Resistance Modulatory Activity of Alpinia katsumadai Seed Phenolic Extract, Essential Oil and Post-Distillation Extract.
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- Food Technology & Biotechnology, 2014, v. 52, n. 2, p. 248
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- Article
In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study.
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- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 119
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- Article
Interactions of resveratrol with other phenolics and activity against food‐borne pathogens.
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- Food Science & Nutrition, 2019, v. 7, n. 7, p. 2312, doi. 10.1002/fsn3.1073
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- Article
Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry ( Celtis australis L.).
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 160, doi. 10.1002/fsn3.375
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- Article