Found: 5
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Immunobiotic Lactobacillus jensenii as immunehealth promoting factor to improve growth performance and productivity in post-weaning pigs.
- Published in:
- BMC Immunology, 2014, v. 15, n. 1, p. 1, doi. 10.1186/1471-2172-15-24
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- Article
Proposal of screening method for intestinal mucus adhesive lactobacilli using the enzymatic activity of glyceraldehyde-3-phosphate dehydrogenase (GAPDH).
- Published in:
- Animal Science Journal, 2013, v. 84, n. 2, p. 150, doi. 10.1111/j.1740-0929.2012.01054.x
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- Article
Characterization of Soymilk Prepared by Ohmic Heating and the Effects of Voltage Applied.
- Published in:
- Food Science & Technology Research, 2015, v. 21, n. 3, p. 439, doi. 10.3136/fstr.21.439
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- Article
Characteristics and Purification of Soybean Milk Curdling Enzyme-Producing Yeast Saccharomyces bayanus SCY003.
- Published in:
- Food Science & Technology Research, 2014, v. 20, n. 5, p. 927, doi. 10.3136/fstr.20.927
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- Article
IN VITRO MASS-SCREENING OF LACTIC ACID BACTERIA AS POTENTIAL BIOSORBENTS OF CESIUM AND STRONTIUM IONS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 383, doi. 10.15414/jmbfs.2015.4.5.383-386
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- Article