Found: 6
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Physicochemical properties of proteinases from selected psychrotrophic bacteria.
- Published in:
- Journal of Dairy Research, 1986, v. 53, n. 1, p. 97, doi. 10.1017/S0022029900024705
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- Article
Low dose irradiation affects microbial and sensory quality of sub-tropical seafood.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 1, p. 85, doi. 10.1111/j.1365-2621.1994.tb06903.x
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- Article
Low Dose Irradiation Influence on Yield and Quality of Fruit Juice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1628, doi. 10.1111/j.1365-2621.1991.tb08657.x
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- Article
Tenderizing, Ageing, and Thawing Effects on Sensory, Chemical, and Physical Properties of Beef Steaks.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1125, doi. 10.1111/j.1365-2621.1991.tb04717.x
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- Article
Influence of Feeding Regimen on the Sensory Qualities and Fatty Acid Contents of Beef Steaks.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1102, doi. 10.1111/j.1365-2621.1991.tb14652.x
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- Article
Effect of Gamma Irradiation on the Carotene Content of Mangos and Red Capsicums.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1185, doi. 10.1111/j.1365-2621.1990.tb01635.x
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- Article