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MEAT QUALITY OF BREAST FROM BROILERS FED A DIET SUPPLEMENTED WITH ORANGE AND RED GRAPEFRUIT DRIED PEEL.
- Published in:
- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 161
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- Publication type:
- Article
EFFECTS OF THE EXTRUDED LINSEED AND WALNUT MEAL ON SOME QUALITY CHARACTERISTICS OF LONGISSIMUS DORSI AND SEMITENDINOSUS MUSCLE OF PIGS.
- Published in:
- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 128
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- Publication type:
- Article
Effects of molecular characteristics and microstructure of amaranth particle sizes on dough rheology and wheat bread characteristics.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-12017-7
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- Publication type:
- Article
Use of response surface methodology to investigate the effects of brown and golden flaxseed on wheat flour dough microstructure and rheological properties.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 12, p. 4149, doi. 10.1007/s13197-016-2387-5
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- Publication type:
- Article
Influence of Mixing Speed on Dough Microstructure and Rheology.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 4, p. 509
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- Publication type:
- Article
Rheological Analysis of Wheat Flour Dough as Influenced by Grape Peels of Different Particle Sizes and Addition Levels.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 228, doi. 10.1007/s11947-018-2202-6
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- Publication type:
- Article
Rheological Characteristics and Microstructure of Milk Yogurt as Influenced by Quinoa Flour Addition.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 5, p. 559, doi. 10.1111/jfq.12210
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- Publication type:
- Article
Green Extraction of Pectin from Sugar Beet Flakes and Its Application in Hydrogels and Cryogels.
- Published in:
- Gels (2310-2861), 2024, v. 10, n. 4, p. 228, doi. 10.3390/gels10040228
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- Publication type:
- Article
Changes Induced by Heat Moisture Treatment in Wheat Flour and Pasta Rheological, Physical and Starch Digestibility Properties.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 6, p. 449, doi. 10.3390/gels9060449
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- Publication type:
- Article
THE EFFECTS OF WHEAT FLOUR SUBSTITUTION WITH GRAPE SEED FLOUR ON THE RHEOLOGICAL PARAMETERS OF THE DOUGH ASSESSED BY MIXOLAB.
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- Journal of Texture Studies, 2012, v. 43, n. 1, p. 40, doi. 10.1111/j.1745-4603.2011.00315.x
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- Publication type:
- Article
Variability and relationship among Mixolab and Falling Number evaluation based on influence of fungal α-amylase addition.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2162, doi. 10.1002/jsfa.5603
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- Publication type:
- Article
Wheat flour dough Alveograph characteristics predicted by Mixolab regression models.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 638, doi. 10.1002/jsfa.4623
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- Publication type:
- Article
Dough bread from refined wheat flour partially replaced by grape peels: Optimizing the rheological properties.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13207
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- Publication type:
- Article
An Evaluation of the Dough Rheology and Bread Quality of Replacement Wheat Flour with Different Quinoa Particle Sizes.
- Published in:
- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102271
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- Publication type:
- Article
Influence of Buckwheat Seed Fractions on Dough and Baking Performance of Wheat Bread.
- Published in:
- Agronomy, 2022, v. 12, n. 1, p. 137, doi. 10.3390/agronomy12010137
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- Publication type:
- Article
Germinated Chickpea and Lupin as Promising Ingredients for Breadmaking—Rheological Features.
- Published in:
- Agronomy, 2021, v. 11, n. 12, p. 2588, doi. 10.3390/agronomy11122588
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- Publication type:
- Article
USE OF RESPONSE SURFACE METHODOLOGY TO INVESTIGATE THE EFFECT OF SOME CHEMICAL ELEMENTS ON THE TENSILE STRENGTH OF THIN SHEET METAL.
- Published in:
- TEHNOMUS, 2015, p. 217
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- Publication type:
- Article
Liquid egg products characterization during storage as a response of novel phyto-additives added in hens diet.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 4, p. 304, doi. 10.9755/ejfa.2019.v31.i4.1937
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- Publication type:
- Article
Evaluation of Strong Wheat Type 650 Flour Parameters with the Farinograph Instrument.
- Published in:
- 2011
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- Publication type:
- Abstract
Variation Analysis of Cow Milk Composition Quality Depending on Year, Season and Location in Romania.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2011, v. 68, n. 1/2, p. 225
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- Publication type:
- Article
Potential of grape byproducts as functional ingredients in baked goods and pasta.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2473, doi. 10.1111/1541-4337.12597
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- Publication type:
- Article
Plants, Lichens, Fungi and Algae Ingredients for Nutrition and Health.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2800, doi. 10.3390/app14072800
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- Publication type:
- Article
Assessing the Features of Tomato Pomace Powder in Suspensions.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2235, doi. 10.3390/app13042235
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- Publication type:
- Article
Carcass Yield and Meat Quality of Broiler Chicks Supplemented with Yeasts Bioproducts.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 3, p. 1607, doi. 10.3390/app13031607
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- Publication type:
- Article
Carrot Pomace Characterization for Application in Cereal-Based Products.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12167989
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- Publication type:
- Article
Aronia Extracts in the Production of Confectionery Masses.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 15, p. 7664, doi. 10.3390/app12157664
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- Publication type:
- Article
Characterization of Sorghum Processed through Dry Heat Treatment and Milling.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 15, p. 7630, doi. 10.3390/app12157630
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- Publication type:
- Article
Advances in the Characterization of Usnea barbata (L.) Weber ex F.H. Wigg from Călimani Mountains, Romania.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094234
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- Publication type:
- Article
Current Approaches in Using Plant Ingredients to Diversify Range of Bakery and Pasta Products.
- Published in:
- 2022
- By:
- Publication type:
- Editorial
Insights into the Potential of Buckwheat Flour Fractions in Wheat Bread Dough.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 5, p. 2302, doi. 10.3390/app12052302
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- Publication type:
- Article
Features of Bread Made from Different Amaranth Flour Fractions Partially Substituting Wheat Flour.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 2, p. 897, doi. 10.3390/app12020897
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- Publication type:
- Article
Effects of Dry Heat Treatment and Milling on Sorghum Chemical Composition, Functional and Molecular Characteristics.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 11881, doi. 10.3390/app112411881
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- Publication type:
- Article
Rheological Approaches of Wheat Flour Dough Enriched with Germinated Soybean and Lentil.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 11706, doi. 10.3390/app112411706
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- Publication type:
- Article
Advance on the Capitalization of Grape Peels By-Product in Common Wheat Pasta.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11129, doi. 10.3390/app112311129
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- Publication type:
- Article
Synergistic Effects of Heat-Moisture Treatment Regime and Grape Peels Addition on Wheat Dough and Pasta Features.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 12, p. 5403, doi. 10.3390/app11125403
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- Publication type:
- Article
Effect of By-Products from Selected Fruits and Vegetables on Gluten-Free Dough Rheology and Bread Properties.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 10, p. 4605, doi. 10.3390/app11104605
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- Publication type:
- Article
Buckwheat Seeds: Impact of Milling Fractions and Addition Level on Wheat Bread Dough Rheology.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1731, doi. 10.3390/app11041731
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- Publication type:
- Article
Optimization of Ingredients for Biscuits Enriched with Rapeseed Press Cake—Changes in Their Antioxidant and Sensory Properties.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1558, doi. 10.3390/app11041558
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- Publication type:
- Article
Characterization of Quinoa Seeds Milling Fractions and Their Effect on the Rheological Properties of Wheat Flour Dough.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7225, doi. 10.3390/app10207225
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- Publication type:
- Article
The Mixolab Rheological Properties and Dough Microstructure of Defatted Mustard Seed-Wheat Composite Flours.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13130
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- Publication type:
- Article
A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources.
- Published in:
- Antioxidants, 2023, v. 12, n. 7, p. 1453, doi. 10.3390/antiox12071453
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- Publication type:
- Article
Dietary Supplementation of Some Antioxidants as Attenuators of Heat Stress on Chicken Meat Characteristics.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 7, p. 638, doi. 10.3390/agriculture11070638
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- Publication type:
- Article
Effects of Grape Seed Oil Supplementation to Broilers Diets on Growth Performance, Meat Fatty Acids, Health Lipid Indices and Lipid Oxidation Parameters.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 5, p. 404, doi. 10.3390/agriculture11050404
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- Publication type:
- Article
INFLUENCE OF DRY HEAT TREATMENT ON ANTIOXIDANT ACTIVITY AND TOTAL POLYPHENOL CONTENT OF DIFFERENT SORGHUM PARTICLE SIZES.
- Published in:
- Food & Environment Safety, 2022, v. 21, n. 3, p. 257, doi. 10.4316/fens.2022.025
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- Publication type:
- Article
CHARACTERIZATION OF PASTA FROM HEAT MOISTURE TREATED WHEAT FLOUR AND GRAPE PEELS.
- Published in:
- Food & Environment Safety, 2021, v. 20, n. 2, p. 91, doi. 10.4316/fens.2021.011
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- Publication type:
- Article
ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GRAPE SEEDS AND PEELS FROM ROMANIAN VARIETIES.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 4, p. 276
- By:
- Publication type:
- Article
QUALITY EVALUATION OF WHEAT-PUMPKIN-GOLDEN FLAXSEED COMPOSITE BREAD.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 2, p. 61
- By:
- Publication type:
- Article
Physico-chemical characteristics, antioxidant activity and mineral content of hawthorn fruits from Suceava County.
- Published in:
- Food & Environment Safety, 2016, v. 15, n. 2, p. 108
- By:
- Publication type:
- Article
APPLICATION OF D-OPTIMAL MIXTURE DESIGN TO OPTIMIZE THE WHEAT-PUMPKIN COMPOSITE FLOUR FOR BREAD PRODUCTION.
- Published in:
- Food & Environment Safety, 2016, v. 15, n. 1, p. 10
- By:
- Publication type:
- Article
PHYSICO-CHEMICAL PROPERTIES OF BLENDS OF CORN OIL WITH CORIANDER SEED OIL.
- Published in:
- Food & Environment Safety, 2015, v. 14, n. 1, p. 74
- By:
- Publication type:
- Article