Found: 18
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Morphological variation of Persian oak (Quercus brantii Lindl.) in Kohgiluyeh-va-Boyerahmad province, Iran.
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- Trees: Structure & Function, 2024, v. 38, n. 4, p. 969, doi. 10.1007/s00468-024-02528-3
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- Article
Morphological characterizations of parsnip (Pastinaca sativa L.) to select superior genotypes.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3858, doi. 10.1002/fsn3.3371
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- Article
Selection of the promising accessions of jamun (Syzygium cumini (L.) skeels) based on pomological characterizations.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 470, doi. 10.1002/fsn3.3078
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- Article
Identification of the promising accessions of spistan (Cordia myxa Roxb.) using morphological and fruit‐related traits.
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- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4168, doi. 10.1002/fsn3.3008
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- Article
Multivariate analysis of eshnan (Seidlitzia rosmarinus Boiss.) based on morphological characterizations.
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- Food Science & Nutrition, 2022, v. 10, n. 11, p. 3662, doi. 10.1002/fsn3.2964
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- Article
Selection of promising accessions of phalsa (Grewia asiatica L.) based on fruit‐related traits.
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- Food Science & Nutrition, 2022, v. 10, n. 11, p. 3680, doi. 10.1002/fsn3.2967
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- Article
Identification of the promising mango (Mangifera indica L.) genotypes based on morphological and pomological characters.
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- Food Science & Nutrition, 2022, v. 10, n. 11, p. 3638, doi. 10.1002/fsn3.2961
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- Article
Selection of the promising fig (Ficus carica L.) accessions using fruit‐related characters.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2911, doi. 10.1002/fsn3.2886
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- Article
Selection of superior accessions of turnip (Brassica rapa var. rapa L.) based on tuber quality‐related characters.
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- Food Science & Nutrition, 2022, v. 10, n. 8, p. 2667, doi. 10.1002/fsn3.2871
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- Article
Multivariate analysis of oriental apple (Malus orientalis Uglitzk.) based on phenotypic and pomological characterizations.
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- Food Science & Nutrition, 2022, v. 10, n. 8, p. 2532, doi. 10.1002/fsn3.2858
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- Article
Identification of the promising olive (Olea europaea L.) cultivars based on morphological and pomological characters.
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- Food Science & Nutrition, 2022, v. 10, n. 4, p. 1299, doi. 10.1002/fsn3.2767
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- Article
Selection of superior genotypes of Indian jujube (Ziziphus mauritiana Lamk.) as revealed by fruit‐related traits.
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- Food Science & Nutrition, 2022, v. 10, n. 3, p. 903, doi. 10.1002/fsn3.2721
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- Article
Identification of superior jujube (Ziziphus jujuba Mill.) genotypes based on morphological and fruit characterizations.
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- Food Science & Nutrition, 2021, v. 9, n. 6, p. 3165, doi. 10.1002/fsn3.2276
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- Article
Morphological and pomological diversity of wild Prunus microcarpa Boiss. germplasm.
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- BMC Plant Biology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12870-022-03572-2
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- Article
Malus orientalis Uglitzk., an important genetic resource to improve domestic apples: characterization and selection of the promising accessions.
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- Euphytica, 2020, v. 216, n. 12, p. 1, doi. 10.1007/s10681-020-02720-9
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- Article
The selection of superior plum (Prunus domestica L.) accessions based on morphological and pomological characterizations.
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- Euphytica, 2020, v. 216, n. 6, p. 1, doi. 10.1007/s10681-020-02617-7
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- Article
Morphological characterization of wild Prunus scoparia Spach accessions in 11 provinces of Iran.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43146-2
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- Article
Morphological characterization of wild Prunus scoparia Spach accessions in 11 provinces of Iran.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43146-2
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- Article