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Application of a Model Based on the Central Limit Theorem to Predict Growth of Pseudomonas spp. in Fish Meat.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1685, doi. 10.1007/s11947-017-1939-7
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- Article
Comparative effect of different test methodologies on Bacillus coagulans spores inactivation kinetics in tomato pulp under isothermal conditions.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 8, p. 1722, doi. 10.1111/ijfs.12143
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- Article