Found: 3
Select item for more details and to access through your institution.
A Cost-Effective and Sensitive Method for the Determination of Lincomycin in Foods of Animal Origin Using High-Performance Liquid Chromatography.
- Published in:
- Molecules, 2024, v. 29, n. 13, p. 1, doi. 10.3390/molecules29133054
- By:
- Publication type:
- Article
Synergism with Shikimic Acid Restores β-Lactam Antibiotic Activity against Methicillin-Resistant Staphylococcus aureus.
- Published in:
- Molecules, 2024, v. 29, n. 7, p. 1528, doi. 10.3390/molecules29071528
- By:
- Publication type:
- Article
In Vitro Characterization of Polysaccharides from Fresh Tea Leaves in Simulated Gastrointestinal Digestion and Gut Microbiome Fermentation.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1561, doi. 10.3390/foods13101561
- By:
- Publication type:
- Article