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Technical note: Effect of low pH preservation on the colour and consistency of tomato juice.
- Published in:
- International Journal of Food Science & Technology, 1986, v. 21, n. 5, p. 233, doi. 10.1111/j.1365-2621.1986.tb00445.x
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- Publication type:
- Article
Capripoxviruses as Vaccine Vectors: A Review.
- Published in:
- Journal of Pure & Applied Microbiology, 2016, v. 10, n. 3, p. 2055
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- Publication type:
- Article