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Why We Eat the Way We Do: A Call to Consider Food Culture in Public Health Initiatives.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 22, p. 11967, doi. 10.3390/ijerph182211967
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- Publication type:
- Article
Cooking for One or Two: Applying Participatory Action Research to improve community-dwelling older adults' health and well-being.
- Published in:
- 2018
- By:
- Publication type:
- Letter
The Impact of Modifying Food Service Practices in Secondary Schools Providing a Routine Meal Service on Student's Food Behaviours, Health and Dining Experience: A Systematic Review and Meta-Analysis.
- Published in:
- Nutrients, 2022, v. 14, n. 17, p. 3640, doi. 10.3390/nu14173640
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- Publication type:
- Article