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Modeling health gains and cost savings for ten dietary salt reduction targets.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Using mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the SaltSwitch randomized controlled trial.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Trends in the healthiness and nutrient composition of packaged products sold by major food and beverage companies in New Zealand 2015 to 2019.
- Published in:
- BMC Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12916-024-03567-w
- By:
- Publication type:
- Article
Implementing healthy food policies in health sector settings: New Zealand stakeholder perspectives.
- Published in:
- BMC Nutrition, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40795-024-00924-z
- By:
- Publication type:
- Article
Effectiveness of a Sodium-Reduction Smartphone App and Reduced-Sodium Salt to Lower Sodium Intake in Adults With Hypertension: Findings From the Salt Alternatives Randomized Controlled Trial.
- Published in:
- JMIR mHealth & uHealth, 2023, v. 11, p. 190, doi. 10.2196/43675
- By:
- Publication type:
- Article
Developing nutrition education resources for a multi-ethnic population in New Zealand.
- Published in:
- Health Education Research, 2009, v. 24, n. 4, p. 558, doi. 10.1093/her/cyn057
- By:
- Publication type:
- Article
Appetite for health-related food taxes: New Zealand stakeholder views.
- Published in:
- Health Promotion International, 2018, v. 33, n. 5, p. 791, doi. 10.1093/heapro/dax019
- By:
- Publication type:
- Article
Stroke rehabilitation services to accelerate hospital discharge and provide home-based care: an overview and cost analysis.
- Published in:
- 2002
- By:
- Publication type:
- journal article
The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study.
- Published in:
- Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183751
- By:
- Publication type:
- Article
Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria.
- Published in:
- Nutrients, 2022, v. 14, n. 13, p. 2628, doi. 10.3390/nu14132628
- By:
- Publication type:
- Article
Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14 , 771.
- Published in:
- 2022
- By:
- Publication type:
- Letter
Children's Community Nutrition Environment, Food and Drink Purchases and Consumption on Journeys between Home and School: A Wearable Camera Study.
- Published in:
- Nutrients, 2022, v. 14, n. 10, p. 1995, doi. 10.3390/nu14101995
- By:
- Publication type:
- Article
Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 4010, doi. 10.3390/nu13114010
- By:
- Publication type:
- Article
Prevalence and Types of Non-Nutritive Sweeteners in the New Zealand Food Supply, 2013 and 2019.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 3228, doi. 10.3390/nu13093228
- By:
- Publication type:
- Article
Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019).
- Published in:
- Nutrients, 2021, v. 13, n. 8, p. 2731, doi. 10.3390/nu13082731
- By:
- Publication type:
- Article
The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study.
- Published in:
- Nutrients, 2021, v. 13, n. 6, p. 1761, doi. 10.3390/nu13061761
- By:
- Publication type:
- Article
The Frequency and Context of Snacking among Children: An Objective Analysis Using Wearable Cameras.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 103, doi. 10.3390/nu13010103
- By:
- Publication type:
- Article
Kids in a Candy Store: An Objective Analysis of Children's Interactions with Food in Convenience Stores.
- Published in:
- Nutrients, 2020, v. 12, n. 7, p. 2143, doi. 10.3390/nu12072143
- By:
- Publication type:
- Article
Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models.
- Published in:
- Nutrients, 2018, v. 10, n. 8, p. 1065, doi. 10.3390/nu10081065
- By:
- Publication type:
- Article
Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia; Nutrients 2018, 10, 614.
- Published in:
- 2018
- By:
- Publication type:
- Correction Notice
Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia.
- Published in:
- Nutrients, 2018, v. 10, n. 5, p. 614, doi. 10.3390/nu10050614
- By:
- Publication type:
- Article
Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases--A Randomised Controlled Trial.
- Published in:
- Nutrients, 2017, v. 9, n. 12, p. 1284, doi. 10.3390/nu9121284
- By:
- Publication type:
- Article
Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand.
- Published in:
- Nutrients, 2017, v. 9, n. 8, p. 918, doi. 10.3390/nu9080918
- By:
- Publication type:
- Article
Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia.
- Published in:
- Nutrients, 2017, v. 9, n. 7, p. 701, doi. 10.3390/nu9070701
- By:
- Publication type:
- Article
Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries.
- Published in:
- Nutrients, 2017, v. 9, n. 6, p. 1, doi. 10.3390/nu9060612
- By:
- Publication type:
- Article
Response to a Letter to the Editor from Katherine Rich.
- Published in:
- Nutrients, 2015, v. 7, n. 7, p. 5965, doi. 10.3390/nu7075264
- By:
- Publication type:
- Article
Changes in the Sodium Content of New Zealand Processed Foods: 2003-2013.
- Published in:
- 2015
- By:
- Publication type:
- Journal Article
Assessing the Health and Environmental Benefits of a New Zealand Diet Optimised for Health and Climate Protection.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 13900, doi. 10.3390/su142113900
- By:
- Publication type:
- Article
A Co-Designed, Culturally-Tailored mHealth Tool to Support Healthy Lifestyles in Māori and Pasifika Communities in New Zealand: Protocol for a Cluster Randomized Controlled Trial.
- Published in:
- Journal of Medical Internet Research, 2018, v. 20, n. 8, p. 74, doi. 10.2196/10789
- By:
- Publication type:
- Article
"Smart" RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials.
- Published in:
- Journal of Medical Internet Research, 2016, v. 18, n. 3, p. 48, doi. 10.2196/mhealth.5219
- By:
- Publication type:
- Article
Using a 3D Virtual Supermarket to Measure Food Purchase Behavior: A Validation Study.
- Published in:
- Journal of Medical Internet Research, 2015, v. 17, n. 4, p. 1, doi. 10.2196/jmir.3774
- By:
- Publication type:
- Article
Exploring the effects of added sugar labels on food purchasing behaviour in Australian parents: An online randomised controlled trial.
- Published in:
- PLoS ONE, 2022, v. 17, n. 8, p. 1, doi. 10.1371/journal.pone.0271435
- By:
- Publication type:
- Article
The 'Eat Well @ IGA' healthy supermarket randomised controlled trial: process evaluation.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01104-z
- By:
- Publication type:
- Article
Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. 1, doi. 10.1186/s12966-020-01064-w
- By:
- Publication type:
- Article
Contribution of major food companies and their products to household dietary sodium purchases in Australia.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. 1, doi. 10.1186/s12966-020-00982-z
- By:
- Publication type:
- Article
Contribution of major food companies and their products to household dietary sodium purchases in Australia.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. 1, doi. 10.1186/s12966-020-00982-z
- By:
- Publication type:
- Article
Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study).
- Published in:
- 2016
- By:
- Publication type:
- journal article
2021 Assessment of New Zealand district health boards' institutional healthy food and drink policies: the HealthY Policy Evaluation (HYPE) study.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Exploring Pasifika wellbeing: findings from a large cluster randomised controlled trial of a mobile health intervention programme.
- Published in:
- New Zealand Medical Journal, 2020, v. 133, n. 1524, p. 82
- By:
- Publication type:
- Article
Prime Minister for a day: children's views on junk food marketing and what to do about it.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Proposed new industry code on unhealthy food marketing to children and young people: will it make a difference?
- Published in:
- 2017
- By:
- Publication type:
- journal article
Protecting New Zealand children from exposure to the marketing of unhealthy foods and drinks: a comparison of three nutrient profiling systems to classify foods.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Chewing the saturated fat: we still shouldn't.
- Published in:
- New Zealand Medical Journal, 2015, v. 128, n. 1413, p. 71
- By:
- Publication type:
- Article
Potential for electronic household food purchase data to enhance population nutrition monitoring.
- Published in:
- New Zealand Medical Journal, 2014, v. 127, n. 1403, p. 68
- By:
- Publication type:
- Article
Potential for electronic household food purchase data to enhance population nutrition monitoring.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Possible impact of the Tick Programme in New Zealand on selected nutrient intakes: tentative estimates and methodological complexities.
- Published in:
- New Zealand Medical Journal, 2014, v. 127, n. 1399, p. 85
- By:
- Publication type:
- Article
Possible impact of the Tick Programme in New Zealand on selected nutrient intakes: tentative estimates and methodological complexities.
- Published in:
- 2014
- By:
- Publication type:
- letter
Twenty percent tax on fizzy drinks could save lives and generate millions in revenue for health programmes in New Zealand.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Twenty percent tax on fizzy drinks could save lives and generate millions in revenue for health programmes in New Zealand.
- Published in:
- New Zealand Medical Journal, 2014, v. 127, n. 1389, p. 92
- By:
- Publication type:
- Article
The impact of financial incentives on participants' food purchasing patterns in a supermarket-based randomized controlled trial.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2017, v. 14, p. 1, doi. 10.1186/s12966-017-0573-0
- By:
- Publication type:
- Article