Found: 15
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Principles that could be applicable to the safety assessment of the use of mixtures of natural origin to manufacture food contact materials.
- Published in:
- EFSA Supporting Publications, 2023, v. 20, n. 11, p. 1, doi. 10.2903/sp.efsa.2023.EN-8409
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- Publication type:
- Article
Characterisation of Elastomers as Food Contact Materials–Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of Elements.
- Published in:
- Molecules, 2021, v. 26, n. 2, p. 509, doi. 10.3390/molecules26020509
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- Publication type:
- Article
Migration of styrene oligomers from food contact materials: in silico prediction of possible genotoxicity.
- Published in:
- Archives of Toxicology, 2022, v. 96, n. 11, p. 3013, doi. 10.1007/s00204-022-03350-x
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- Publication type:
- Article
Degradation and epimerization of ergot alkaloids after baking and in vitro digestion.
- Published in:
- Analytical & Bioanalytical Chemistry, 2012, v. 404, n. 8, p. 2489, doi. 10.1007/s00216-012-6386-8
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- Publication type:
- Article
Degradation kinetics of the Alternaria mycotoxin tenuazonic acid in aqueous solutions.
- Published in:
- Analytical & Bioanalytical Chemistry, 2010, v. 397, n. 2, p. 453, doi. 10.1007/s00216-009-3288-5
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- Publication type:
- Article
MCCP: are medium-chain chlorinated paraffins of concern for humans?
- Published in:
- 2020
- By:
- Publication type:
- Letter
Aggregated aluminium exposure: risk assessment for the general population.
- Published in:
- Archives of Toxicology, 2019, v. 93, n. 12, p. 3503, doi. 10.1007/s00204-019-02599-z
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- Publication type:
- Article
Determination of mycotoxins in foods: current state of analytical methods and limitations.
- Published in:
- Applied Microbiology & Biotechnology, 2010, v. 86, n. 6, p. 1595, doi. 10.1007/s00253-010-2535-1
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- Publication type:
- Article
Risk assessment of food contact materials.
- Published in:
- EFSA Journal, 2023, v. 21, p. 1, doi. 10.2903/j.efsa.2023.e211015
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- Publication type:
- Article
Risk assessment of food contact materials.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200920
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- Publication type:
- Article
Risk assessment of food contact materials.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.e200920
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- Publication type:
- Article
Risk Assessment of Food Contact Materials II.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200408
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- Publication type:
- Article
Risk Assessment of Food Contact Materials.
- Published in:
- EFSA Journal, 2020, v. 18, p. 1, doi. 10.2903/j.efsa.2020.e181109
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- Publication type:
- Article
Webbasierter Kontaminantenrechner in der Risikobewertung – ein hilfreiches Tool?
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 3, p. 349, doi. 10.1007/s00003-023-01440-1
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- Publication type:
- Article
Lumi-ergometrine - structural identification and occurrence in sclerotia.
- Published in:
- Mycotoxin Research, 2012, v. 28, n. 1, p. 59, doi. 10.1007/s12550-011-0116-5
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- Publication type:
- Article