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Stored Grain Protection: cases studies in Portugal.
- Published in:
- Julius-Kühn-Archiv, 2018, n. 463, p. 33, doi. 10.5073/jka.2018.463.010
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- Publication type:
- Article
Effect of frozen storage on the chemical and physical properties of black and silver scabbardfish.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 327, doi. 10.1002/jsfa.2740660310
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- Publication type:
- Article
Polyphosphates changes in dried salted cod (<italic>Gadus morhua</italic>) during industrial and domestic processing.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 5, p. 1922, doi. 10.1007/s13197-018-3110-5
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- Article
Indole production and deepwater pink shrimp (Parapenaeus longirostris) decomposition.
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- European Food Research & Technology, 2005, v. 221, n. 3/4, p. 320
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- Publication type:
- Article
Effect of low-dose irradiation and refrigeration on the microflora, sensory characteristics and biogenic amines of Atlantic horse mackerel (trachurus trachurus).
- Published in:
- European Food Research & Technology, 2005, v. 221, n. 3/4, p. 329
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- Publication type:
- Article
Untitled.
- Published in:
- European Food Research & Technology, 2002, v. 214, n. 6, p. 469, doi. 10.1007/s00217-002-0490-5
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- Article
Untitled.
- Published in:
- European Food Research & Technology, 2002, v. 214, n. 2, p. 125, doi. 10.1007/s00217-001-0419-4
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- Publication type:
- Article
Changes in baseline levels of nucleotides during ice storage of fish and crustaceans from the Portuguese coast.
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- European Food Research & Technology, 2001, v. 212, n. 2, p. 141, doi. 10.1007/s002170000222
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- Publication type:
- Article
Effects of High-Pressure Processing on the Quality of Sea Bass ( Dicentrarchus labrax) Fillets During Refrigerated Storage.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1333, doi. 10.1007/s11947-013-1170-0
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- Publication type:
- Article
Estudo do estado nutricional, imagem corporal e atitudes para transtornos alimentares em acadêmicas de nutrição.
- Published in:
- Enfermagem Atual in Derme, 2020, v. 93, n. 31, p. 1, doi. 10.31011/reaid-2020-v.93-n.31-art.644
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- Publication type:
- Article
Perfil clínico e sociodemográfico de pacientes hemodialisados.
- Published in:
- Enfermagem Atual in Derme, 2020, v. 93, n. 31, p. 1, doi. 10.31011/reaid-2020-v.93-n.31-art.643
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- Publication type:
- Article
Conhecimento de trabalhadores de uma indústria acerca da prevenção do câncer de próstata.
- Published in:
- Enfermagem Atual in Derme, 2020, v. 93, n. 31, p. 1
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- Publication type:
- Article
CHANGES IN BIOGENIC AMINES OF MAJOR PORTUGUESE BLUEFISH SPECIES DURING STORAGE AT DIFFERENT TEMPERATURES.
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- Journal of Food Biochemistry, 1999, v. 23, n. 1, p. 33, doi. 10.1111/j.1745-4514.1999.tb00003.x
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- Publication type:
- Article
Improvement of the gelling ability in restructured fish products: effect of 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide level and pH.
- Published in:
- European Food Research & Technology, 2012, v. 234, n. 6, p. 935, doi. 10.1007/s00217-012-1713-z
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- Publication type:
- Article
Protein changes after irradiation and ice storage of horse mackerel ( Trachurus trachurus).
- Published in:
- European Food Research & Technology, 2006, v. 224, n. 1, p. 83, doi. 10.1007/s00217-006-0292-2
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- Publication type:
- Article
Changes in 4-hexylresorcinol residues during processing of deepwater pink shrimp (Parapenaeus longirostris).
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 4, p. 509
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- Publication type:
- Article
EFETIVIDADE DA SIMULAÇÃO VIRTUAL NO ENSINO DE ENFERMAGEM PARA APRENDER O RACIOCÍNIO CLÍNICO: UMA REVISÃO INTEGRATIVA.
- Published in:
- Arquivos de Ciências da Saúde da UNIPAR, 2023, v. 27, n. 8, p. 4655, doi. 10.25110/arqsaude.v27i8.2023-031
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- Publication type:
- Article
COBERTURA VACINAL: UMA ANÁLISE COMPARATIVA ENTRE OS ESTADOS DA REGIÃO NORDESTE DO BRASIL COM ÊNFASE NO ESTADO DO MARANHÃO.
- Published in:
- Arquivos de Ciências da Saúde da UNIPAR, 2023, v. 27, n. 7, p. 4120, doi. 10.25110/arqsaude.v27i7.2023-056
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- Publication type:
- Article
Control of abusive water addition to Octopus vulgaris with non‐destructive methods.
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- 2018
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- Publication type:
- Correction Notice
Control of abusive water addition to Octopus vulgaris with non-destructive methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 369, doi. 10.1002/jsfa.8480
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- Publication type:
- Article
Effect of dietary fibre and MTGase on the quality of mackerel surimi gels.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1648, doi. 10.1002/jsfa.3636
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- Publication type:
- Article
Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis.
- Published in:
- Marine Drugs, 2024, v. 22, n. 4, p. 166, doi. 10.3390/md22040166
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- Publication type:
- Article
Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta.
- Published in:
- Marine Drugs, 2023, v. 21, n. 5, p. 305, doi. 10.3390/md21050305
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- Publication type:
- Article
Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides.
- Published in:
- Marine Drugs, 2021, v. 19, n. 6, p. 338, doi. 10.3390/md19060338
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- Publication type:
- Article
The effect of linseed and psyllium fibre on the gelling properties of unwashed mince from farmed meagre ( Argyrosomus regius).
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 10, p. 2023, doi. 10.1111/ijfs.12180
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- Publication type:
- Article
Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre ( Argyrosomus regius).
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 1, p. 10, doi. 10.1111/j.1365-2621.2012.03151.x
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- Publication type:
- Article
The effects of soluble gas stabilisation on the quality of packed sardine fillets ( Sardina pilchardus) stored in air, VP and MAP.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 11, p. 2000, doi. 10.1111/j.1365-2621.2008.01809.x
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- Publication type:
- Article
Effect of soluble CO<sub>2</sub> stabilisation and vacuum packaging in the shelf life of farmed sea bream and sea bass fillets.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 9, p. 1678, doi. 10.1111/j.1365-2621.2008.01737.x
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- Publication type:
- Article
Development of a healthy low-fat fish sausage containing dietary fibre.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 276, doi. 10.1111/j.1365-2621.2006.01430.x
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- Publication type:
- Article
Effect of transglutaminase and carrageenan on restructured fish products containing dietary fibres.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 11, p. 1257, doi. 10.1111/j.1365-2621.2006.01231.x
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- Publication type:
- Article
A ÉTICA AMEFRICANA COMO PRÁTICA PEDAGÓGICA DA LITERATURA AFRO-LATINO-AMERICANA: POSSÍVEIS INCURSÕES DA CRÍTICA E HISTORIOGRAFIA LITERÁRIA PARA O SÉCULO XXI.
- Published in:
- Linguagem e Ensino, 2023, v. 26, n. 3, p. 539
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- Publication type:
- Article
EPIDEMIOLOGICAL ANALYSIS AND SELECTIVE FACTORS TO BE ADOPTED IN THE TREAT OF INGUINAL HERNIA.
- Published in:
- Brazilian Journal of Surgery & Clinical Research, 2019, v. 28, n. 3, p. 40
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- Publication type:
- Article
Assessment of nasal patency after rhinoplasty through the Glatzel mirror.
- Published in:
- International Archives of Otorhinolaryngology, 2012, v. 16, n. 3, p. 341, doi. 10.7162/S1809-97772012000300007
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- Publication type:
- Article
Lipid nutritional value and bioaccessibility of novel ready‐to‐eat seafood products with encapsulated bioactives.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2722, doi. 10.1111/ijfs.16062
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- Publication type:
- Article
Tuna labels matter in Europe: Mislabelling rates in different tuna products.
- Published in:
- PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0196641
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- Publication type:
- Article
Fiambres de peixe. Preferência da cor e aceitabilidade.
- Published in:
- Revista de Ciências Agrárias, 2021, v. 44, n. 2/3, p. 220, doi. 10.19084/rca.24281
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- Publication type:
- Article
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2418, doi. 10.3390/foods13152418
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- Publication type:
- Article
Development of a Rapid and Non-Destructive Method for the Detection of Water Addition in Octopus Species (Octopus vulgaris and Eledone cirrhosa) Using Time Domain Reflectometry (TDR).
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1461, doi. 10.3390/foods12071461
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- Publication type:
- Article
Quantitation of Water Addition in Octopus Using Time Domain Reflectometry (TDR): Development of a Rapid and Non-Destructive Food Analysis Method.
- Published in:
- Foods, 2022, v. 11, n. 6, p. 791, doi. 10.3390/foods11060791
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- Publication type:
- Article
Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR).
- Published in:
- Foods, 2022, v. 11, n. 1, p. 55, doi. 10.3390/foods11010055
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- Publication type:
- Article
Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123058
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- Publication type:
- Article
Quality of Frozen Hake Fillets in the Portuguese Retail Market: A Case Study of Inadequate Practices in the European Frozen White Fish Market.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 848, doi. 10.3390/foods10040848
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- Publication type:
- Article
EFEITO DA VARIAÇÃO SAZONAL, DA ADIÇÃO DE TRANSGLUTAMINASE E DE FIBRA DE GLUCOMANANO NA TEXTURA E AVALIAÇÃO SENSORIAL DE FIAMBRE DE DOURADA (SPARUS AURATA) DE AQUACULTURA.
- Published in:
- Revista da UIIPS, 2016, v. 4, n. 1, p. 72
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- Publication type:
- Article
Effect of Tryptophan Dietary Content on Meagre, Argyrosomus regius , Juveniles Stress and Behavioral Response.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 24, p. 3762, doi. 10.3390/ani13243762
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- Publication type:
- Article
The influence of fish age, salt level, and MTGase addition on the quality of gels prepared from unwashed mince of Farmed Meagre (Argyrosomus regius).
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 4, p. 253, doi. 10.1177/1082013213482914
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- Publication type:
- Article
Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax).
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 1, p. 45, doi. 10.1177/1082013212469618
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- Publication type:
- Article