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Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach.
- Published in:
- Antioxidants, 2022, v. 11, n. 9, p. 1739, doi. 10.3390/antiox11091739
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- Article
Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material Development.
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- Polymers (20734360), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/polym14142816
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- Article
Biodegradable Poly(ε-Caprolactone) Active Films Loaded with MSU-X Mesoporous Silica for the Release of α-Tocopherol.
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- Polymers (20734360), 2020, v. 12, n. 1, p. 137, doi. 10.3390/polym12010137
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- Article
Active edible films: Current state and future trends.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 2, p. n/a, doi. 10.1002/app.42631
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- Article
Microwave-Assisted Green Synthesis and Antioxidant Activity of Selenium Nanoparticles Using Theobroma cacao L. Bean Shell Extract.
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- Molecules, 2019, v. 24, n. 22, p. 4048, doi. 10.3390/molecules24224048
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- Article
Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 3068, doi. 10.3390/foods11193068
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- Article
Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques.
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- Foods, 2022, v. 11, n. 16, p. 2408, doi. 10.3390/foods11162408
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- Article
Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 665, doi. 10.3390/foods10030665
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- Publication type:
- Article
Pectin-Based Films with Cocoa Bean Shell Waste Extract and ZnO/Zn-NPs with Enhanced Oxygen Barrier, Ultraviolet Screen and Photocatalytic Properties.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1572, doi. 10.3390/foods9111572
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- Article