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Qualitative and quantitative analysis of petitgrain Eureka lemon essential oil by fused silica capillary column gas chromatography mass spectrometry.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1145, doi. 10.1002/jsfa.2740361119
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- Article
Phytochemical Investigation by Microwave-Assisted Extraction of Essential Oil of the Leaves of Walnut Cultivated in Algeria.
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- Helvetica Chimica Acta, 2013, v. 96, n. 6, p. 1168, doi. 10.1002/hlca.201200359
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- Article
Contribution of microwave accelerated distillation in the extraction of the essential oil of Zygophyllum album L.
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- Phytochemical Analysis, 2011, v. 22, n. 1, p. 1, doi. 10.1002/pca.1236
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- Article
Comparison of different isolation methods of essential oil from Citrus fruits: cold pressing, hydrodistillation and microwave 'dry' distillation.
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- Flavour & Fragrance Journal, 2007, v. 22, n. 6, p. 494, doi. 10.1002/ffj.1829
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- Article
Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation.
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- Flavour & Fragrance Journal, 2007, v. 22, n. 2, p. 148, doi. 10.1002/ffj.1773
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- Article
Analysis of leaf oils from four varieties of sweet orange by combined gas chromatography-mass spectrometry.
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- Flavour & Fragrance Journal, 1988, v. 3, n. 1, p. 47, doi. 10.1002/ffj.2730030110
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- Article
Enantiomeric separation of drugs and herbicides on a β-cyclodextrin-bonded stationary phase.
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- Chirality, 2002, v. 14, n. 1, p. 59, doi. 10.1002/chir.10033
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- Article
Ultrasound-Assisted Aromatisation with Condiments as an Enabling Technique for Olive Oil Flavouring and Shelf Life Enhancement.
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- Food Analytical Methods, 2016, v. 9, n. 4, p. 982, doi. 10.1007/s12161-015-0273-9
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- Article
Geographical Differentiation of Rosemary Based on GC/MS and Fast HPLC Analyses.
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- Food Analytical Methods, 2013, v. 6, n. 1, p. 282, doi. 10.1007/s12161-012-9430-6
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- Article
Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 596, doi. 10.1007/s12161-011-9283-4
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- Article