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Thermal, High Pressure, and Ultrasound Inactivation of Various Fruit Cultivars' Polyphenol Oxidase: Kinetic Inactivation Models and Estimation of Treatment Energy Requirement.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 1864, doi. 10.3390/app12041864
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Minimal processing for goat milk preservation: Effect of high‐pressure processing on its quality.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15590
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- Article