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FORCE-DEFORMATION AND TEXTURE PROFILE BEHAVIOUR OF AQUEOUS SUGAR GLASSES.
- Published in:
- Journal of Texture Studies, 1977, v. 8, n. 4, p. 417, doi. 10.1111/j.1745-4603.1977.tb01193.x
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- Article
Intensity-time curves for flavored oil-in-water emulsions
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 55, doi. 10.1111/j.1365-2621.1974.tb00986.x
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- Article
Factors affecting flavour release and uptake in O/W emulsion.
- Published in:
- International Journal of Food Science & Technology, 1973, v. 8, n. 4, p. 415, doi. 10.1111/j.1365-2621.1973.tb01728.x
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- Article
Factors affecting flavour release and uptake in O/W emulsions:I. Release and uptake models.
- Published in:
- International Journal of Food Science & Technology, 1973, v. 8, n. 3, p. 309, doi. 10.1111/j.1365-2621.1973.tb01719.x
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- Article
Factors affecting flavour release and uptake in O/W emulsions:II. Stirred cell studies.
- Published in:
- International Journal of Food Science & Technology, 1973, v. 8, n. 3, p. 319, doi. 10.1111/j.1365-2621.1973.tb01720.x
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- Article