Found: 90
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Safety of an extension of use of oil from Schizochytrium limacinum (strain FCC‐3204) as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 10, p. 1, doi. 10.2903/j.efsa.2024.9043
- By:
- Publication type:
- Article
Eating behaviour styles in Irish teens: a cross-sectional study.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Dietary fat intakes in Irish children: changes between 2005 and 2019.
- Published in:
- 2021
- By:
- Publication type:
- journal article
The prevalence of overweight and obesity in Irish children between 1990 and 2019.
- Published in:
- 2020
- By:
- Publication type:
- journal article
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes.
- Published in:
- 2020
- By:
- Publication type:
- journal article
The factors associated with food fussiness in Irish school-aged children.
- Published in:
- 2019
- By:
- Publication type:
- journal article
A cross-sectional observation on habitual non-alcoholic beverage consumption among adolescents from four Irish post-primary schools.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. 404, doi. 10.1017/S1368980016002627
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- Publication type:
- Article
A cross-sectional observation on habitual non-alcoholic beverage consumption among adolescents from four Irish post-primary schools.
- Published in:
- 2017
- By:
- Publication type:
- journal article
An innovative food system approach to diversifying protein intake: Protein‐I: Shared Island sustainable healthy nutrition.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 4, p. 516, doi. 10.1111/nbu.12590
- By:
- Publication type:
- Article
Adolescent nutrition and health: characteristics, risk factors and opportunities of an overlooked life stage.
- Published in:
- Proceedings of the Nutrition Society, 2023, v. 82, n. 2, p. 142, doi. 10.1017/S0029665123002689
- By:
- Publication type:
- Article
The role of breakfast in the diets of school-aged children (5–12Y) in Ireland.
- Published in:
- 2021
- By:
- Publication type:
- Abstract
Nutrient profiling of ready to eat breakfast cereals reveals substantial differences in macronutrient composition despite similar nutrition claim usage.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Libro Healthy Towns' - A food business protocol for nutrition and allergen declaration.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Libro Healthy Towns - assessing availability of food information for a pilot public health initiative.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Excessive adiposity is associated with an inflammation induced elevation in serum hepcidin, serum ferritin and increased risk of iron overload.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The utility of linking National Food Ingredient Databases to National Food Consumption surveys: a pilot study on fibre and sugar.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Characterising the plant based component of the Irish diet in terms of its nutritional quality.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The role of breakfast in the diets of Irish adults (18–90y).
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The role of unprocessed beef and lamb in the diets of Irish children and teenagers (5–17 years).
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The role of fortified foods and nutritional supplements in the diets of older Irish adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Dietary determinants of iron intake in women of child-bearing age (WCBA) (18–50y) in Ireland.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Parental feeding practices and child's level of food fussiness and neophobia – Preliminary analysis from NCFSII.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Levels of physical activity and screen time usage - Preliminary analysis from the Irish National Children's Food Consumption Survey II.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Age, sex & BMI are associated with different eating behaviour styles in Irish teens.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Changes in consumption of milk in Irish children (5–12 years): preliminary analysis from the National Children's Food Survey II.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Intakes and sources of menaquinones (vitamin K<sub>2</sub>) in the Irish population aged 1–90 years.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Estimates of Sodium and Potassium intake and their molar ratio in Irish children: Preliminary findings from NCFSII.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Intakes and status of riboflavin in a representative sample of Irish adults aged 18–90 years screened for MTHFR C677T polymorphism.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Nutrient profiling of ready to eat breakfast cereals reveals substantial differences in macronutrient composition despite similar nutrition claim usage.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Libro Healthy Towns' - A food business protocol for nutrition and allergen declaration.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Libro Healthy Towns - assessing availability of food information for a pilot public health initiative.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Excessive adiposity is associated with an inflammation induced elevation in serum hepcidin, serum ferritin and increased risk of iron overload.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The utility of linking National Food Ingredient Databases to National Food Consumption surveys: a pilot study on fibre and sugar.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Characterising the plant based component of the Irish diet in terms of its nutritional quality.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The role of breakfast in the diets of Irish adults (18–90y).
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The role of unprocessed beef and lamb in the diets of Irish children and teenagers (5–17 years).
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Dietary determinants of iron intake in women of child-bearing age (WCBA) (18–50y) in Ireland.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The role of fortified foods and nutritional supplements in the diets of older Irish adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Parental feeding practices and child's level of food fussiness and neophobia – Preliminary analysis from NCFSII.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Levels of physical activity and screen time usage - Preliminary analysis from the Irish National Children's Food Consumption Survey II.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Age, sex & BMI are associated with different eating behaviour styles in Irish teens.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Changes in consumption of milk in Irish children (5–12 years): preliminary analysis from the National Children's Food Survey II.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Intakes and sources of menaquinones (vitamin K<sub>2</sub>) in the Irish population aged 1–90 years.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Estimates of Sodium and Potassium intake and their molar ratio in Irish children: Preliminary findings from NCFSII.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Intakes and status of riboflavin in a representative sample of Irish adults aged 18–90 years screened for MTHFR C677T polymorphism.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid.
- Published in:
- 2019
- By:
- Publication type:
- journal article
What is the availability of iodised salt in supermarkets on the Island of Ireland?
- Published in:
- 2019
- By:
- Publication type:
- journal article
Impact of the common MTHFR 677C→T polymorphism on blood pressure in adulthood and role of riboflavin in modifying the genetic risk of hypertension: evidence from the JINGO project.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Effect of continued folic acid supplementation beyond the first trimester of pregnancy on cognitive performance in the child: a follow-up study from a randomized controlled trial (FASSTT Offspring Trial).
- Published in:
- 2019
- By:
- Publication type:
- journal article
Adolescent overweight and obesity in Ireland—Trends and sociodemographic associations between 1990 and 2020.
- Published in:
- Pediatric Obesity, 2023, v. 18, n. 2, p. 1, doi. 10.1111/ijpo.12988
- By:
- Publication type:
- Article