Found: 8
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Optimising extraction of antioxidants from roasted Moringa oleifera Lam. leaves using response surface methodology.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14482
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- Article
IGOB131, a novel seed extract of the West African plant Irvingia gabonensis, significantly reduces body weight and improves metabolic parameters in overweight humans in a randomized double-blind placebo controlled investigation.
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- Lipids in Health & Disease, 2009, v. 8, p. 1, doi. 10.1186/1476-511X-8-7
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- Article
Characterization of Morphology and Structural and Thermal Properties of Legume Flours: Cowpea (Vigna unguiculata L. Walp) and Bambara Groundnut (Vigna subterranea L. Verdc.) Varieties.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 2, p. 139, doi. 10.1515/ijfe-2014-0146
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- Article
Production of Bambara Groundnut (Voandzeia subterranean) Flour for Use in the Preparation of Koki (a Steamed Cooked Paste): Effect of pH and Salt Concentration on the Physicochemical Properties of Flour.
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- International Journal of Food Engineering, 2007, v. 3, n. 3, p. 1, doi. 10.2202/1556-3758.1076
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- Article
Technological Characteristics of Grains from Fourteen Maize Cultivars.
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- International Journal of Food Engineering, 2007, v. 3, n. 3, p. 1, doi. 10.2202/1556-3758.1084
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- Article
Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh Moringa oleifera L. leaves.
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- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2188, doi. 10.1002/fsn3.783
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- Article
Antioxidant activities of essential oil of Bidens pilosa (Linn. Var. Radita) used for the preservation of food qualities in North Cameroon.
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- Food Science & Nutrition, 2016, v. 4, n. 5, p. 671, doi. 10.1002/fsn3.330
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- Article
Fatty acid profile of some cameroonian spices.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 213, doi. 10.1002/jsfa.2740660216
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- Article