Found: 27
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Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 10, p. 1767, doi. 10.1007/s11947-017-1946-8
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- Article
Coating-Activation and Antimicrobial Efficacy of Different Polyethylene Films with a Nisin-Based Solution.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2770, doi. 10.1007/s11947-012-0902-x
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- Article
Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé.
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- Food & Bioprocess Technology, 2013, v. 6, n. 3, p. 795, doi. 10.1007/s11947-011-0755-8
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- Article
Layer-by-Layer Coating of Single-Cell Lacticaseibacillus rhamnosus to Increase Viability Under Simulated Gastrointestinal Conditions and Use in Film Formation.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.838416
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- Article
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol.
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- Proteomics, 2010, v. 10, n. 5, p. 1040, doi. 10.1002/pmic.200900568
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- Article
Gut microbiome and blood glucose control in type 1 diabetes: a systematic review.
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- Frontiers in Endocrinology, 2023, p. 1, doi. 10.3389/fendo.2023.1265696
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- Article
Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk.
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- Microorganisms, 2023, v. 11, n. 11, p. 2648, doi. 10.3390/microorganisms11112648
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- Article
Anti-Quorum Sensing Activity of Probiotics: The Mechanism and Role in Food and Gut Health.
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- Microorganisms, 2023, v. 11, n. 3, p. 793, doi. 10.3390/microorganisms11030793
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- Article
Special Issue "Probiotics and Their Metabolism": Editorial.
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- 2023
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- Publication type:
- Editorial
Ultrasound Attenuation Improves Some Surface Properties of the Probiotic Strain Lacticaseibacillus casei ATCC 393.
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- Microorganisms, 2023, v. 11, n. 1, p. 142, doi. 10.3390/microorganisms11010142
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- Article
Microencapsulation of Probiotics for Food Functionalization: An Update on Literature Reviews.
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- Microorganisms, 2022, v. 10, n. 10, p. 1948, doi. 10.3390/microorganisms10101948
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- Article
Limosilactobacillus reuteri in Health and Disease.
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- Microorganisms, 2022, v. 10, n. 3, p. 522, doi. 10.3390/microorganisms10030522
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- Article
Akkermansia muciniphila, a New Generation of Beneficial Microbiota in Modulating Obesity: A Systematic Review.
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- Microorganisms, 2021, v. 9, n. 5, p. 1098, doi. 10.3390/microorganisms9051098
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- Publication type:
- Article
Metabolic Profiling and Cold-Starvation Stress Response of Oxygen-Tolerant Lactobacillus gasseri Strains Cultured in Batch Bioreactor.
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- Microorganisms, 2019, v. 7, n. 7, p. 200, doi. 10.3390/microorganisms7070200
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- Article
Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030112
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- Article
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides.
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- Chemical & Biological Technologies in Agriculture, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40538-021-00262-3
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- Article
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides.
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- Chemical & Biological Technologies in Agriculture, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40538-021-00262-3
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- Article
Nanocomposite Polymer Films Containing Carvacrol for Antimicrobial Active Packaging.
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- Polymer Engineering & Science, 2009, v. 49, n. 7, p. 1447, doi. 10.1002/pen.21191
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- Article
Chemical Composition and Antimicrobial Activity of Artemisia herba-alba and Origanum majorana Essential Oils from Morocco.
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- Molecules, 2019, v. 24, n. 22, p. 4021, doi. 10.3390/molecules24224021
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- Article
Comparison between Quality Traits of Solar-Dried and Freeze-Dried Origanum syriacum L. (Za'atar).
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- Plants (2223-7747), 2022, v. 11, n. 9, p. 1110, doi. 10.3390/plants11091110
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- Article
Origanum syriacum L. (Za'atar), from Raw to Go: A Review.
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- Plants (2223-7747), 2021, v. 10, n. 5, p. 1001, doi. 10.3390/plants10051001
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- Article
EFFECT OF DIFFERENT FOOD STRESS CONDITIONS ON THE VIABILITY OF ENCAPSULATED Lactobacillus plantarum AND Lactobacillus casei ISOLATED FROM KLILA (AN ALGERIAN TRADITIONAL FERMENTED CHEESE).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 1, p. 38, doi. 10.15414/jmbfs.2019.9.1.38-43
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- Article
Development of Antimicrobial Cellulose Nanofiber-Based Films Activated with Nisin for Food Packaging Applications.
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- Foods, 2022, v. 11, n. 19, p. 3051, doi. 10.3390/foods11193051
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- Article
Application of the Hurdle Technology Concept to the Fresh Za'atar (Origanum syriacum) Preservation.
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- Foods, 2022, v. 11, n. 19, p. 3002, doi. 10.3390/foods11193002
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- Article
Effect of Microencapsulation on Survival at Simulated Gastrointestinal Conditions and Heat Treatment of a Non Probiotic Strain, Lactiplantibacillus plantarum 48M, and the Probiotic Strain Limosilactobacillus reuteri DSM 17938.
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- Foods, 2021, v. 10, n. 2, p. 217, doi. 10.3390/foods10020217
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- Article
Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010121
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- Article
Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps.
- Published in:
- PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0183208
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- Article