Found: 6
Select item for more details and to access through your institution.
Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 5, p. 1979, doi. 10.1007/s13197-020-04709-7
- By:
- Publication type:
- Article
Emulgel based on fish skin collagen‐microalgae‐silver increased neovascularization and re‐epithelialization of full thickness burn in rats.
- Published in:
- Journal of Biomedical Materials Research, Part B: Applied Biomaterials, 2024, v. 112, n. 4, p. 1, doi. 10.1002/jbm.b.35399
- By:
- Publication type:
- Article
Use of Cold Plasma as an Alternative to Improve Corn Starch-Based Films: Effect of the Plasma Application Strategy.
- Published in:
- Processes, 2024, v. 12, n. 7, p. 1429, doi. 10.3390/pr12071429
- By:
- Publication type:
- Article
Influence of Dielectric Barrier Discharge Cold Plasma Treatment on Starch, Gelatin, and Bacterial Cellulose Biodegradable Polymeric Films.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 23, p. 5215, doi. 10.3390/polym14235215
- By:
- Publication type:
- Article
Reduction of Cd<sup>2+</sup> and Pb<sup>2+</sup> Bioavailability in Contaminated Soil Treated with Sisal Residues (Agave sisalana).
- Published in:
- Water, Air & Soil Pollution, 2023, v. 234, n. 2, p. 1, doi. 10.1007/s11270-023-06140-y
- By:
- Publication type:
- Article
Effect of Ball-Milling on Starch Crystalline Structure, Gelatinization Temperature, and Rheological Properties: Towards Enhanced Utilization in Thermosensitive Systems.
- Published in:
- Foods, 2023, v. 12, n. 15, p. 2924, doi. 10.3390/foods12152924
- By:
- Publication type:
- Article