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Dietary habits after myocardial infarction - results from a cross-sectional study.
Published in:
2005
By:
- Wallström P;
- Mattisson I;
- Tydén P;
- Berglund G;
- Janzon L;
- Wallström, P;
- Mattisson, I;
- Tydén, P;
- Berglund, G;
- Janzon, L
Publication type:
journal article
Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish population.
Published in:
2007
By:
- Ericson U;
- Wirfält E;
- Mattisson I;
- Gullberg B;
- Skog K;
- Ericson, U;
- Wirfält, E;
- Mattisson, I;
- Gullberg, B;
- Skog, K
Publication type:
journal article
Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmö Diet and Cancer Study.
Published in:
2000
By:
- Wallström P;
- Wirfält E;
- Janzon L;
- Mattisson I;
- Elmståhl S;
- Johansson U;
- Berglund G;
- Wallström, P;
- Wirfält, E;
- Janzon, L;
- Mattisson, I;
- Elmstâhl, S;
- Johansson, U;
- Berglund, G
Publication type:
journal article
Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study.
Published in:
2000
By:
- Wirfält E;
- Mattisson I;
- Gullberg B;
- Berglund G;
- Wirfält, E;
- Mattisson, I;
- Gullberg, B;
- Berglund, G
Publication type:
journal article
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Published in:
2005
By:
- Al-Delaimy, W K;
- Slimani, N;
- Ferrari, P;
- Key, T;
- Spencer, E;
- Johansson, I;
- Johansson, G;
- Mattisson, I;
- Wirfalt, E;
- Sieri, S;
- Agudo, A;
- Celentano, E;
- Palli, D;
- Sacerdote, C;
- Tumino, R;
- Dorronsoro, M;
- Ocké, M C;
- Bueno-De-Mesquita, H B;
- Overvad, K;
- Chirlaque, Ma D
Publication type:
Journal Article
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Published in:
2005
By:
- Al-Delaimy, W K;
- Ferrari, P;
- Slimani, N;
- Pala, V;
- Johansson, I;
- Nilsson, S;
- Mattisson, I;
- Wirfalt, E;
- Galasso, R;
- Palli, D;
- Vineis, P;
- Tumino, R;
- Dorronsoro, M;
- Pera, G;
- Ocké, M C;
- Bueno-de-Mesquita, H B;
- Overvad, K;
- Chirlaque, Mad;
- Trichopoulou, A;
- Naska, A
Publication type:
Journal Article
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Published in:
European Journal of Clinical Nutrition, 2005, v. 59, n. 12, p. 1387, doi. 10.1038/sj.ejcn.1602252
By:
- Al-Delaimy, W. K.;
- Ferrari, P.;
- Slimani, N.;
- Pala, V.;
- Johansson, I.;
- Nilsson, S.;
- Mattisson, I.;
- Wirfalt, E.;
- Galasso, R.;
- Palli, D.;
- Vineis, P.;
- Tumino, R.;
- Dorronsoro, M.;
- Pera, G.;
- Ocké, M. C.;
- Bueno-de-Mesquita, H. B.;
- Overvad, K.;
- Chirlaque, M. D.;
- Trichopoulou, A.;
- Naska, A.
Publication type:
Article
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Published in:
European Journal of Clinical Nutrition, 2005, v. 59, n. 12, p. 1397, doi. 10.1038/sj.ejcn.1602253
By:
- Al-Delaimy, W. K.;
- Slimani, N.;
- Ferrari, P.;
- Key, T.;
- Spencer, E.;
- Johansson, I.;
- Johansson, G.;
- Mattisson, I.;
- Wirfalt, E.;
- Sieri, S.;
- Agudo, A.;
- Celentano, E.;
- Palli, D.;
- Sacerdote, C.;
- Tumino, R.;
- Dorronsoro, M.;
- Ocké, M. C.;
- Bueno-De-Mesquita, H. B.;
- Overvad, K.;
- Chirlaque, M. D.
Publication type:
Article
No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmö Diet Cancer cohort (Sweden)
Published in:
2004
By:
- Wirfält, E;
- Vessby, B;
- Mattisson, I;
- Gullberg, B;
- Olsson, H;
- Berglund, G
Publication type:
Journal Article
No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmö Diet Cancer cohort (Sweden).
Published in:
European Journal of Clinical Nutrition, 2004, v. 58, n. 5, p. 761, doi. 10.1038/sj.ejcn.1601874
By:
- Wirfält, E.;
- Vessby, B.;
- Mattisson, I.;
- Gullberg, B.;
- Olsson, H.;
- Berglund, G.
Publication type:
Article
Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Published in:
2002
By:
- Rohrmann, S;
- Linseisen, J;
- Becker, N;
- Norat, T;
- Sinha, R;
- Skeie, G;
- Lund, E;
- Martínez, C;
- Barricarte, A;
- Mattisson, I;
- Berglund, G;
- Welch, A;
- Davey, G;
- Overvad, K;
- Tjønneland, A;
- Clavel-Chapelon, F;
- Kesse, E;
- Lotze, G;
- Klipstein-Grobusch, K;
- Vasilopoulou, E
Publication type:
Journal Article
Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
Published in:
European Journal of Clinical Nutrition, 2002, v. 56, n. 12, p. 1216, doi. 10.1038/sj.ejcn.1601494
By:
- Rohrmann, S.;
- Linseisen, J.;
- Becker, N.;
- Norat, T.;
- Sinha, R.;
- Skeie, G.;
- Lund, E.;
- Martínez, C.;
- Barricarte, A.;
- Mattisson, I.;
- Berglund, G.;
- Welch, A.;
- Davey, G.;
- Overvad, K.;
- Tjønneland, A.;
- Clavel-Chapelon, F.;
- Kesse, E.;
- Lotze, G.;
- Klipstein-Grobusch, K.
Publication type:
Article
Fat intake is more strongly associated with lifestyle factors than with socio-economic characteristics, regardless of energy adjustment approach.
Published in:
European Journal of Clinical Nutrition, 2001, v. 55, n. 6, p. 452, doi. 10.1038/sj.ejcn.1601205
By:
- Mattisson, I.;
- Wirfalt, E.;
- Gullberg, B.;
- Berglund, G.
Publication type:
Article
Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.
Published in:
2000
By:
- Slimani, N;
- Ferrari, P;
- Ocké, M;
- Welch, A;
- Boeing, H;
- Liere, M;
- Pala, V;
- Amiano, P;
- Lagiou, A;
- Mattisson, I;
- Stripp, C;
- Engeset, D;
- Charrondière, R;
- Buzzard, M;
- Staveren, W;
- Riboli, E
Publication type:
journal article
Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish population.
Published in:
Public Health Nutrition, 2007, v. 10, n. 6, p. 616, doi. 10.1017/S1368980007352518
By:
- U Ericson;
- E Wirf?lt;
- I Mattisson;
- B Gullberg;
- K Skog
Publication type:
Article
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Published in:
2006
By:
- Linseisen J;
- Rohrmann S;
- Norat T;
- Gonzalez CA;
- Dorronsoro Iraeta M;
- Morote Gómez P;
- Chirlaque M;
- Pozo BG;
- Ardanaz E;
- Mattisson I;
- Pettersson U;
- Palmqvist R;
- Van Guelpen B;
- Bingham SA;
- McTaggart A;
- Spencer EA;
- Overvad K;
- Tjønneland A;
- Stripp C;
- Clavel-Chapelon F
Publication type:
journal article
Dietary fat intake--food sources and dietary correlates in the Malmö Diet and Cancer cohort.
Published in:
2003
By:
- Mattisson I;
- Wirfält E;
- Andrén C;
- Gullberg B;
- Berglund G;
- Mattisson, Irene;
- Wirfält, Elisabet;
- Andrén, Carin;
- Gullberg, Bo;
- Berglund, Göran
Publication type:
journal article
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Published in:
2002
By:
- Ferrari P;
- Slimani N;
- Ciampi A;
- Trichopoulou A;
- Naska A;
- Lauria C;
- Veglia F;
- Bueno-de-Mesquita HB;
- Ocké MC;
- Brustad M;
- Braaten T;
- José Tormo M;
- Amiano P;
- Mattisson I;
- Johansson G;
- Welch A;
- Davey G;
- Overvad K;
- Tjønneland A;
- Clavel-Chapelon F
Publication type:
journal article
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
Published in:
2002
By:
- Linseisen J;
- Bergström E;
- Gafá L;
- González CA;
- Thiébaut A;
- Trichopoulou A;
- Tumino R;
- Navarro Sánchez C;
- Martínez Garcia C;
- Mattisson I;
- Nilsson S;
- Welch A;
- Spencer EA;
- Overvad K;
- Tjønneland A;
- Clavel-Chapelon F;
- Kesse E;
- Miller AB;
- Schulz M;
- Botsi K
Publication type:
journal article
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Published in:
2002
By:
- Keinan-Boker L;
- Peeters PHM;
- Mulligan AA;
- Navarro C;
- Slimani N;
- Mattisson I;
- Lundin E;
- McTaggart A;
- Allen NE;
- Overvad K;
- Tjønneland A;
- Clavel-Chapelon F;
- Linseisen J;
- Haftenberger M;
- Lagiou P;
- Kalapothaki V;
- Evangelista A;
- Frasca G;
- Bueno-de-Mesquita HB;
- van der Schouw YT
Publication type:
journal article
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.
Published in:
2002
By:
- Slimani N;
- Kaaks R;
- Ferrari P;
- Casagrande C;
- Clavel-Chapelon F;
- Lotze G;
- Kroke A;
- Trichopoulos D;
- Trichopoulou A;
- Lauria C;
- Bellegotti M;
- Ocké MC;
- Peeters PHM;
- Engeset D;
- Lund E;
- Agudo A;
- Larrañaga N;
- Mattisson I;
- Andren C;
- Johansson I
Publication type:
journal article
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Published in:
Public Health Nutrition, 2002, v. 5, n. 6b, p. 1329, doi. 10.1079/PHN2002409
By:
- Ferrari, P;
- Slimani, N;
- Ciampi, A;
- Trichopoulou, A;
- Naska, A;
- Lauria, C;
- Veglia, F;
- Buenode-Mesquita, HB;
- Ocke, MC;
- Brustad, M;
- Braaten, T;
- José Tormo, M;
- Amiano, P;
- Mattisson, I;
- Johansson, G;
- Welch, A;
- Davey, G;
- Overvad, K;
- Tjønneland, A;
- Clavel-Chapelon, F
Publication type:
Article
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
Published in:
Public Health Nutrition, 2002, v. 5, n. 6b, p. 1227, doi. 10.1079/PHN2002401
By:
- Linseisen, J;
- Bergström, E;
- Gafá, L;
- González, CA;
- Thiébaut, A;
- Trichopoulou, A;
- Tumino, R;
- Sánchez, C Navarro;
- Garcia, C Martínez;
- Mattisson, I;
- Nilsson, S;
- Welch, A;
- Spencer, EA;
- Overvad, K;
- Tjønneland, A;
- Clavel-Chapelon, F;
- Kesse, E;
- Miller, AB;
- Schulz, M;
- Botsi, K
Publication type:
Article
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Published in:
Public Health Nutrition, 2002, v. 5, n. 6b, p. 1217, doi. 10.1079/PHN2002400
By:
- Keinan-Boker, L;
- Peeters, PHM;
- Mulligan, AA;
- Navarro, C;
- Slimani, N;
- Mattisson, I;
- Lundin, E;
- McTaggart, A;
- Allen, NE;
- Overvad, K;
- Tjønneland, A;
- Clavel-Chapelon, F;
- Linseisen, J;
- Haftenberger, M;
- Lagiou, P;
- Kalapothaki, V;
- Evangelista, A;
- Frasca, G;
- Bueno-de-Mesquita, HB;
- van der Schouw, YT
Publication type:
Article
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.
Published in:
Public Health Nutrition, 2002, v. 5, n. 6b, p. 1125, doi. 10.1079/PHN2002395
By:
- Slimani, N;
- Kaaks, R;
- Ferrari, P;
- Casagrande, C;
- Clavel-Chapelon, F;
- Lotze, G;
- Kroke, A;
- Trichopoulos, D;
- Trichopoulou, A;
- Lauria, C;
- Bellegotti, M;
- Ocké, MC;
- Peeters, PHM;
- Engeset, D;
- Lund, E;
- Agudo, A;
- Larrañaga, N;
- Mattisson, I;
- Andren, C;
- Johansson, I
Publication type:
Article
Plasma stem cell factor levels are associated with risk of cardiovascular disease and death.
Published in:
2017
By:
- Björkbacka, H.;
- Yao Mattisson, I.;
- Wigren, M.;
- Melander, O.;
- Fredrikson, G. N.;
- Bengtsson, E.;
- Gonçalves, I.;
- Almgren, P.;
- Lagerstedt, J. O.;
- Orho‐Melander, M.;
- Engström, G.;
- Nilsson, J.;
- Björkbacka, H;
- Gonçalves, I;
- Orho-Melander, M;
- Engström, G
Publication type:
journal article
Socioeconomic differences in fat intake in a middle-aged population: report from the Malmö Diet and Cancer Study.
Published in:
2000
By:
- Lindström, Martin;
- Hanson, Bertil S;
- Brunner, Eric;
- Wirfält, Elisabet;
- Elmståhl, Sölve;
- Mattisson, Irene;
- Östergren, Per-Olof;
- Lindström, M;
- Hanson, B S;
- Brunner, E;
- Wirfält, E;
- Elmståhl, S;
- Mattisson, I;
- Ostergren, P O
Publication type:
journal article
Intakes of plant foods, fibre and fat and risk of breast cancer - a prospective study in the Malmö Diet and Cancer cohort.
Published in:
British Journal of Cancer, 2004, v. 90, n. 1, p. 122, doi. 10.1038/sj.bjc.6601516
By:
- Mattisson, I.;
- Wirfält, E.;
- Johansson, U.;
- Gullberg, B.;
- Olsson, H.;
- Berglund, G.
Publication type:
Article

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