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Trends and determinants of discretionary salt use: National Health and Nutrition Examination Survey 2003-2012.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 12, p. 2195, doi. 10.1017/S1368980016000392
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- Publication type:
- Article
Trends and determinants of discretionary salt use: National Health and Nutrition Examination Survey 2003-2012.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Blocking Learned Food Aversions in Cancer Patients Receiving Chemotherapy<sup>a</sup>.
- Published in:
- Annals of the New York Academy of Sciences, 1987, v. 510, n. 1, p. 478, doi. 10.1111/j.1749-6632.1987.tb43596.x
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- Publication type:
- Article
Food reward system: current perspectives and future research needs.
- Published in:
- Nutrition Reviews, 2015, v. 73, n. 5, p. 296, doi. 10.1093/nutrit/nuv002
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- Publication type:
- Article
Quantitative and qualitative analyses of human salivary NEFA with gas-chromatography and mass spectrometry.
- Published in:
- Frontiers in Physiology, 2012, v. 3, p. 1, doi. 10.3389/fphys.2012.00328
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- Publication type:
- Article
Quantitative and qualitative a nalysis of human salivary NEFA with gas-chromatography and mass spectrometry.
- Published in:
- Frontiers in Physiology, 2012, v. 3, p. 1, doi. 10.3389/fphys.2012.00328
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- Publication type:
- Article
Learned food aversions among cancer chemotherapy patients. Incidence, nature, and clinical implications.
- Published in:
- 1987
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- Publication type:
- journal article
RELATIONSHIPS BETWEEN BITTER TASTE SENSITIVITY AND CONSUMPTION OF BITTER SUBSTANCES.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 1, p. 31, doi. 10.1111/j.1745-459X.1993.tb00200.x
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- Publication type:
- Article
EXPLORATION OF THE SENSORY CHARACTERISTICS OF CRAVED AND AVERSIVE FOODS.
- Published in:
- Journal of Sensory Studies, 1990, v. 5, n. 3, p. 193, doi. 10.1111/j.1745-459X.1990.tb00489.x
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- Publication type:
- Article
LEARNED FLAVOR CUES INFLUENCE FOOD INTAKE IN HUMANS.
- Published in:
- Journal of Sensory Studies, 1991, v. 6, n. 2, p. 89, doi. 10.1111/j.1745-459X.1991.tb00505.x
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- Publication type:
- Article
EFFECTS OF HEALTH DISORDERS AND POOR NUTRITIONAL STATUS ON GUSTATORY FUNCTION.
- Published in:
- Journal of Sensory Studies, 1986, v. 1, n. 3/4, p. 275, doi. 10.1111/j.1745-459X.1986.tb00178.x
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- Publication type:
- Article
Hunger.
- Published in:
- Digestive Diseases, 1993, v. 11, n. 2, p. 65, doi. 10.1159/000171402
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- Publication type:
- Article
Gustatory Sequelae of Alimentary Disorders.
- Published in:
- Digestive Diseases, 1986, v. 4, n. 3, p. 129, doi. 10.1159/000171143
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- Publication type:
- Article
Clinical implications of learned food aversions in patients with cancer treated with chemotherapy or radiation therapy.
- Published in:
- 1992
- By:
- Publication type:
- journal article
Effects of Peanut Processing on Masticatory Performance during Variable Appetitive States.
- Published in:
- Journal of Nutrition & Metabolism, 2010, p. 1, doi. 10.1155/2010/487301
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- Publication type:
- Article
Nutritively Sweetened Beverages and Obesity.
- Published in:
- 2009
- By:
- Publication type:
- Letter
Nutritively sweetened beverage consumption and obesity: the need for solid evidence on a fluid issue.
- Published in:
- 2009
- By:
- Publication type:
- journal article
Nutritively Sweetened Beverage Consumption and Obesity.
- Published in:
- 2009
- By:
- Publication type:
- Editorial
Examination of different definitions of snacking frequency and associations with weight status among U.S. adults.
- Published in:
- PLoS ONE, 2020, v. 15, n. 6, p. 1, doi. 10.1371/journal.pone.0234355
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- Publication type:
- Article
Influence of Glycemic Index/Load on Glycemic Response, Appetite, and Food Intake in Healthy Humans.
- Published in:
- 2006
- By:
- Publication type:
- Letter
Influence of Glycemic Index/Load on Glycemic Response, Appetite, and Food Intake in Healthy Humans.
- Published in:
- Diabetes Care, 2005, v. 28, n. 9, p. 2123, doi. 10.2337/diacare.28.9.2123
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- Publication type:
- Article
A Selective Overview of the Chemical Senses.
- Published in:
- Nutrition Reviews, 1990, v. 48, n. 2, p. 39, doi. 10.1111/j.1753-4887.1990.tb02904.x
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- Publication type:
- Article
A New Method for Delivering a Taste Without Fluids to Preterm and Term Infants.
- Published in:
- Developmental Psychobiology, 1990, v. 23, n. 2, p. 179, doi. 10.1002/dev.420230208
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- Publication type:
- Article
Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis.
- Published in:
- PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0169583
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- Publication type:
- Article
No protein intake compensation for insufficient indispensable amino acid intake with a low-protein diet for 12 days.
- Published in:
- Nutrition & Metabolism, 2014, v. 11, p. 1, doi. 10.1186/1743-7075-11-38
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- Publication type:
- Article
Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial.
- Published in:
- Nutrition & Metabolism, 2011, v. 8, n. 1, p. 6, doi. 10.1186/1743-7075-8-6
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- Publication type:
- Article
Evaluation of Dietary Patterns and All-Cause Mortality: A Systematic Review.
- Published in:
- JAMA Network Open, 2021, v. 4, n. 9, p. e2122277, doi. 10.1001/jamanetworkopen.2021.22277
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- Publication type:
- Article
Nuts and healthy body weight maintenance mechanisms.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2010, v. 19, n. 1, p. 137
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- Publication type:
- Article
The energetics of nut consumption.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2008, v. 17, p. 337
- By:
- Publication type:
- Article
A Review of the Evidence Supporting the Taste of Non-esterified Fatty Acids in Humans.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 10, p. 1325, doi. 10.1007/s11746-016-2885-7
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- Publication type:
- Article
Effect of Fat Sources on Satiety.
- Published in:
- Obesity (19307381), 2003, v. 11, n. 2, p. 183, doi. 10.1038/oby.2003.29
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- Publication type:
- Article
Post-Exercise Substrate Utilization after a High Glucose vs. High Fructose Meal During Negative Energy Balance in the Obese.
- Published in:
- Obesity (19307381), 2000, v. 8, n. 7, p. 496, doi. 10.1038/oby.2000.62
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- Publication type:
- Article
Food Palatability, Rheology, and Meal Patterning.
- Published in:
- JPEN Journal of Parenteral & Enteral Nutrition, 2008, v. 32, n. 5, p. 572, doi. 10.1177/0148607108321706
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- Publication type:
- Article
Effects of Ginkgo biloba on alertness and chemosensory function in healthy adults.
- Published in:
- Human Psychopharmacology: Clinical & Experimental, 2004, v. 19, n. 2, p. 81, doi. 10.1002/hup.562
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- Publication type:
- Article
Sensory nutrition: lessons learned and opportunities.
- Published in:
- Obesity (19307381), 2024, v. 32, n. 8, p. 1421, doi. 10.1002/oby.24089
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- Publication type:
- Article
Response to: Anticipatory and reactive responses to chocolate restriction in frequent chocolate consumers.
- Published in:
- 2015
- By:
- Publication type:
- commentary
The apéritif effect: Alcohol's effects on the brain's response to food aromas in women.
- Published in:
- Obesity (19307381), 2015, v. 23, n. 7, p. 1386, doi. 10.1002/oby.21109
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- Publication type:
- Article
The apéritif effect: Alcohol's effects on the brain's response to food aromas in women.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Anticipatory and reactive responses to chocolate restriction in frequent chocolate consumers.
- Published in:
- Obesity (19307381), 2015, v. 23, n. 6, p. 1130, doi. 10.1002/oby.21098
- By:
- Publication type:
- Article
Beverage vs. Solid Fruits and Vegetables: Effects on Energy Intake and Body Weight.
- Published in:
- Obesity (19307381), 2012, v. 20, n. 9, p. 1844, doi. 10.1038/oby.2011.192
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- Publication type:
- Article
The Influence of Higher Protein Intake and Greater Eating Frequency on Appetite Control in Overweight and Obese Men.
- Published in:
- Obesity (19307381), 2010, v. 18, n. 9, p. 1725, doi. 10.1038/oby.2010.45
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- Publication type:
- Article
Food Form and Portion Size Affect Postprandial Appetite Sensations and Hormonal Responses in Healthy, Nonobese, Older Adults.
- Published in:
- Obesity (19307381), 2010, v. 18, n. 2, p. 293, doi. 10.1038/oby.2009.217
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- Publication type:
- Article
Effect of Increased Dairy Consumption on Appetitive Ratings and Food Intake.
- Published in:
- Obesity (19307381), 2007, v. 15, n. 6, p. 1520, doi. 10.1038/oby.2007.180
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- Publication type:
- Article
Effects of Acute and Chronic Protein Intake on Metabolism, Appetite, and Ghrelin During Weight Loss.
- Published in:
- Obesity (19307381), 2007, v. 15, n. 5, p. 1215, doi. 10.1038/oby.2007.143
- By:
- Publication type:
- Article
Higher Protein Intake Preserves Lean Mass and Satiety with Weight Loss in Pre-obese and Obese Women.
- Published in:
- Obesity (19307381), 2007, v. 15, n. 2, p. 421, doi. 10.1038/oby.2007.531
- By:
- Publication type:
- Article
Orosensory Considerations.
- Published in:
- Obesity (19307381), 2006, v. 14, p. S164, doi. 10.1038/oby.2006.299
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- Publication type:
- Article
Introduction.
- Published in:
- Obesity (19307381), 2006, v. 14, p. S155, doi. 10.1038/oby.2006.296
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- Publication type:
- Article
Summary.
- Published in:
- Obesity (19307381), 2006, v. 14, p. S186, doi. 10.1038/oby.2006.304
- By:
- Publication type:
- Article
Perceptual Quality of Nonesterified Fatty Acids Varies with Fatty Acid Chain Length.
- Published in:
- Chemical Senses, 2021, v. 46, p. 1, doi. 10.1093/chemse/bjab023
- By:
- Publication type:
- Article
Taste Responses to Linoleic Acid: A Crowdsourced Population Study.
- Published in:
- Chemical Senses, 2017, v. 42, n. 9, p. 769, doi. 10.1093/chemse/bjx058
- By:
- Publication type:
- Article