OpenURL Connection Search

Select item for more details and to access through your institution.

Beneficial Effects of Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles on Hepatic Injury Induced High Glycemic Index Diet: A Preclinical Study.
Published in:
International Journal of Molecular Sciences, 2021, v. 22, n. 18, p. 9968, doi. 10.3390/ijms22189968
By:
- Aguiar, Ana J. F. C.;
- de Queiroz, Jaluza L. C.;
- Santos, Pedro P. A.;
- Camillo, Christina S.;
- Serquiz, Alexandre C.;
- Costa, Izael S.;
- Oliveira, Gerciane S.;
- Gomes, Ana F. T.;
- Matias, Lídia L. R.;
- Costa, Rafael O. A.;
- Passos, Thaís S.;
- Morais, Ana H. A.
Publication type:
Article
Nanoparticles Containing Tamarind Isolate Protein Potentiate the Satiety without Promoting the Anti-Inflammatory Effect in a Preclinical Model of Diet-Induced Obesity.
Published in:
Foods, 2022, v. 11, n. 21, p. 3526, doi. 10.3390/foods11213526
By:
- Costa, Rafael O. A.;
- Medeiros, Isaiane;
- De Queiroz, Jaluza L. C.;
- Matias, Lídia L. R.;
- Lima, Mayara S. R.;
- Oliveira, Gerciane S. De;
- Aguiar, Ana Júlia F. C.;
- Costa, Izael S.;
- Silva, Eloyse Mikaelly de S.;
- Dos Santos, Nicolle Caroline S.;
- Passos, Thaís S.;
- De A. Morais, Ana Heloneida
Publication type:
Article
Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles Reduces Fasting Blood Glucose Levels without Compromising Insulinemia: A Preclinical Study.
Published in:
Nutrients, 2019, v. 11, n. 11, p. 2770, doi. 10.3390/nu11112770
By:
- Matias, Lídia L. R.;
- Costa, Rafael O. A.;
- Passos, Thaís S.;
- Queiroz, Jaluza L. C.;
- Serquiz, Alexandre C.;
- Maciel, Bruna L. L.;
- Santos, Pedro P. A.;
- Camillo, Christina S.;
- Gonçalves, Catarina;
- Amado, Isabel R.;
- Pastrana, Lorenzo;
- Morais, Ana H. A.
Publication type:
Article

Found: 3

Beneficial Effects of Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles on Hepatic Injury Induced High Glycemic Index Diet: A Preclinical Study.

Nanoparticles Containing Tamarind Isolate Protein Potentiate the Satiety without Promoting the Anti-Inflammatory Effect in a Preclinical Model of Diet-Induced Obesity.

Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles Reduces Fasting Blood Glucose Levels without Compromising Insulinemia: A Preclinical Study.