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Active ñlms based on alginate containing lemongrass essential oil encapsulated: Effect of process and storage conditions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 94, doi. 10.1016/j.fbp.2017.05.005
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- Article
Quinoa proteins (Chenopodium quinoa Willd.) fractionated by ultrafiltration using ceramic membranes: The role of pH on physicochemical and conformational properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 20, doi. 10.1016/j.fbp.2016.11.005
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- Article
Effect of type of encapsulating agent on physical properties of edible films based on alginate and thyme oil.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 63, doi. 10.1016/j.fbp.2015.11.001
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- Article
Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products.
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- Molecules, 2021, v. 26, n. 10, p. 2878, doi. 10.3390/molecules26102878
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- Article
Encapsulation of Vitamins A and E as Spray-Dried Additives for the Feed Industry.
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- Molecules, 2020, v. 25, n. 6, p. 1357, doi. 10.3390/molecules25061357
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- Article
Chitosan-Based Nanoparticles for Intracellular Delivery of ISAV Fusion Protein cDNA into Melanoma Cells: A Path to Develop Oncolytic Anticancer Therapies.
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- Mediators of Inflammation, 2020, p. 1, doi. 10.1155/2020/8680692
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- Article
Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH.
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- International Journal of Polymer Science, 2015, p. 1, doi. 10.1155/2015/173193
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- Article
Prediction of Mechanical Properties of Corn and Tortilla Chips by Using Computer Vision.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 2025, doi. 10.1007/s11947-011-0662-z
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- Article
CHARACTERIZATION OF EDIBLE ACTIVE COATING BASED ON ALGINATE-THYME OIL-PROPIONIC ACID FOR THE PRESERVATION OF FRESH CHICKEN BREAST FILLETS.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2792, doi. 10.1111/jfpp.12530
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- Article
Active food additive based on encapsulated yerba mate (Ilex paraguariensis) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise).
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- Journal of Food Science & Technology, 2021, v. 58, n. 4, p. 1574, doi. 10.1007/s13197-020-04669-y
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- Article
Alginate edible films containing microencapsulated lemongrass oil or citral: effect of encapsulating agent and storage time on physical and antimicrobial properties.
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- Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2878, doi. 10.1007/s13197-017-2726-1
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- Article
Edible antimicrobial films based on microencapsulated lemongrass oil.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 832, doi. 10.1007/s13197-015-2027-5
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- Article
State diagram of salmon ( Salmo salar) gelatin films.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 14, p. 2558, doi. 10.1002/jsfa.4451
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- Article
Citral encapsulation for an antimicrobial natural powdered‐additive: Performance of wall material and drying process.
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- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 6, p. 613, doi. 10.1002/aocs.12806
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- Article
Chitosan-Based Delivery of Avian Reovirus Fusogenic Protein p10 Gene: In Vitro and In Vivo Studies towards a New Vaccine against Melanoma.
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- BioMed Research International, 2020, p. 1, doi. 10.1155/2020/4045760
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- Article
Chitosan-Based Delivery of Avian Reovirus Fusogenic Protein p10 Gene: In Vitro and In Vivo Studies towards a New Vaccine against Melanoma.
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- BioMed Research International, 2020, p. 1, doi. 10.1155/2020/4045760
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- Publication type:
- Article
Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage.
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- Polymers (20734360), 2024, v. 16, n. 6, p. 777, doi. 10.3390/polym16060777
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- Article
Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea (Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and Emulsions.
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- Polymers (20734360), 2023, v. 15, n. 1, p. 110, doi. 10.3390/polym15010110
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- Article