Found: 6
Select item for more details and to access through your institution.
Interesterified Palm Olein (IEPalm) and Interesterified Stearic Acid-Rich Fat Blend (IEStear) Have No Adverse Effects on Insulin Resistance: A Randomized Control Trial.
- Published in:
- Nutrients, 2018, v. 10, n. 8, p. 1112, doi. 10.3390/nu10081112
- By:
- Publication type:
- Article
Enhancement of β-Mannanase Production by Bacillus subtilis ATCC11774 through Optimization of Medium Composition.
- Published in:
- Molecules, 2020, v. 25, n. 15, p. 3516, doi. 10.3390/molecules25153516
- By:
- Publication type:
- Article
Physical properties of palm-based diacylglycerol and palm-based oils in the preparation of shelf-stable margarine.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 5, p. 627, doi. 10.1002/ejlt.201000448
- By:
- Publication type:
- Article
LOW-TEMPERATURE STORAGE (WITH AND WITHOUT VACUUM) AND OSMOTIC TREATMENTS IN PALM HEART ( ELAIES GUINEENSIS) PRESERVATION.
- Published in:
- Journal of Food Processing & Preservation, 2013, v. 37, n. 4, p. 345, doi. 10.1111/j.1745-4549.2011.00654.x
- By:
- Publication type:
- Article
Quality of margarine: fats selection and processing parameters.
- Published in:
- 2005
- By:
- Publication type:
- journal article
The Production of an Experimental Table Margarine Enriched with Conjugated Linoleic Acid (CLA): Physical Properties.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 5, p. 453, doi. 10.1007/s11746-009-1362-y
- By:
- Publication type:
- Article