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Physical Properties of Root Crops Treated with Novel Softening Technology Capable of Retaining the Shape, Color, and Nutritional Value of Foods.
- Published in:
- Dysphagia (0179051X), 2015, v. 30, n. 2, p. 105, doi. 10.1007/s00455-014-9581-2
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- Publication type:
- Article
Texture and Microstructure of Enzyme-Treated Chicken Breast Meat for People with Difficulties in Mastication.
- Published in:
- Journal of Texture Studies, 2016, v. 47, n. 3, p. 231, doi. 10.1111/jtxs.12178
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- Publication type:
- Article
Changes in Physical Properties of Enzyme-Treated Beef Before and After Mastication.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 1, p. 3, doi. 10.1111/jtxs.12103
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- Publication type:
- Article
An Antioxidative Nutrient-Rich Enteral Diet Attenuates Lethal Activity and Oxidative Stress Induced by Lipopolysaccharide in Mice.
- Published in:
- JPEN Journal of Parenteral & Enteral Nutrition, 2007, v. 31, n. 3, p. 181, doi. 10.1177/0148607107031003181
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- Article