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The Synergistic Effect of High Pressure CO<sub>2</sub> and Nisin on Inactivation of Bacillus subtilis Spores in Aqueous Solutions.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01507
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- Article
Understanding the switchable solvent extraction of phospholipids from dairy byproducts.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 175, doi. 10.1016/j.fbp.2021.01.003
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- Article
Subcritical hydrolysis of ice-cream wastewater: Modeling and functional properties of hydrolysate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 104, doi. 10.1016/j.fbp.2018.08.002
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- Article
Retention of bioactive lipids in heated milk: Experimental and modelling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 290, doi. 10.1016/j.fbp.2014.03.008
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- Article
Hydrogenation of lactose for the production of lactitol.
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- Asia-Pacific Journal of Chemical Engineering, 2019, v. 14, n. 1, p. N.PAG, doi. 10.1002/apj.2275
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- Article
Impregnation and Infiltration Kinetics of Isotonic Solution in Whole Jalapeño Pepper Using a Vacuum Pulse.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. E125, doi. 10.1111/j.1365-2621.2006.tb15625.x
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- Article
Nutritional and functional properties of spent coffee ground‐cheese whey powder.
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- Journal of Food Process Engineering, 2022, v. 45, n. 7, p. 1, doi. 10.1111/jfpe.13524
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- Article
Rheological behavior of ice‐cream mixes: Impact of temperature and protein concentration.
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- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13989
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- Article
Effect of ultrasound intensity on the functional characteristics of rennet‐coagulated skim milk.
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- Journal of Food Process Engineering, 2021, v. 44, n. 9, p. 1, doi. 10.1111/jfpe.13800
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- Article
Kinetic analysis of non‐isothermal oxidation of bioactive milk lipids.
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- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13519
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- Article
Hydrothermal conversion of ice‐cream wastewater.
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- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13498
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- Article
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.).
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- Molecules, 2022, v. 27, n. 10, p. 3250, doi. 10.3390/molecules27103250
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- Article
One-pot synthesis of sweetening syrup from lactose.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-59704-x
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- Article
Progress in micellar casein concentrate: Production and applications.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 4426, doi. 10.1111/1541-4337.12795
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- Article
Role of soy lecithin on emulsion stability of dairy beverages treated by ultrasound.
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- International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 84, doi. 10.1111/1471-0307.12731
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- Article
Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole.
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01223
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- Article
The Shewanella algae strain YM8 produces volatiles with strong inhibition activity against Aspergillus pathogens and aflatoxins.
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01091
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- Article
Regulation of oxidative stress resistance in Campylobacter jejuni, a microaerophilic foodborne pathogen.
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- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00751
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- Article
Ultra high pressure homogenization (UHPH) inactivation of Bacillus amyloliquefaciens spores in phosphate buffered saline (PBS) and milk.
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- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00712
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- Article
High pressure thermal inactivation of Clostridium botulinum type E endospores - kinetic modeling and mechanistic insights.
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- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00652
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- Article
Extraction of phospholipids from beta‐serum using switchable solvents and solid‐phase extraction.
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- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 1, p. 109, doi. 10.1002/aocs.12719
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- Article
One-Pot Synthesis of Lactose Derivatives from Whey Permeate.
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- Foods, 2020, v. 9, n. 6, p. 784, doi. 10.3390/foods9060784
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- Article
Extraction of Dairy Phospholipids Using Switchable Solvents: A Feasibility Study.
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- Foods, 2019, v. 8, n. 7, p. 265, doi. 10.3390/foods8070265
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- Article
Kinetic Modeling of Amino Acid Production from Ice-Cream Wastewater in Subcritical Conditions.
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- Food & Bioprocess Technology, 2021, v. 14, n. 4, p. 717, doi. 10.1007/s11947-021-02605-2
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- Article