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Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO<sub>2</sub> for the recovery of lipids, carbohydrates and antioxidants.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 216, doi. 10.1016/j.fbp.2023.04.003
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- Article
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3672, doi. 10.1002/jsfa.9595
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- Article
Influence of Geographical Location of Spirulina (Arthrospira platensis) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric Fields.
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- Separations (2297-8739), 2022, v. 9, n. 9, p. 257, doi. 10.3390/separations9090257
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- Article
Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030106
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- Article
Extraction of Antioxidant Compounds and Pigments from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic Solvents and Water.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7629, doi. 10.3390/app11167629
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- Article
Sea Bass Side Streams Valorization Assisted by Ultrasound. LC-MS/MS-IT Determination of Mycotoxins and Evaluation of Protein Yield, Molecular Size Distribution and Antioxidant Recovery.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 5, p. 2160, doi. 10.3390/app11052160
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- Article
Ultrasound Extraction Mediated Recovery of Nutrients and Antioxidant Bioactive Compounds from Phaeodactylum tricornutum Microalgae.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1701, doi. 10.3390/app11041701
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- Article
The Occurrence and Health Risk Assessment of Aflatoxin M1 in Raw Cow Milk Collected from Tunisia during a Hot Lactating Season.
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- Toxins, 2023, v. 15, n. 9, p. 518, doi. 10.3390/toxins15090518
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- Article
Replacement of soy protein with other legumes or algae in turkey breast formulation: Changes in physicochemical and technological properties.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13845
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- Article
In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 132, doi. 10.1007/s11130-022-01020-y
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- Article
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery.
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- Antioxidants, 2023, v. 12, n. 2, p. 406, doi. 10.3390/antiox12020406
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- Article
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health.
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- Antioxidants, 2021, v. 10, n. 10, p. 1563, doi. 10.3390/antiox10101563
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- Article
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review.
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- Antioxidants, 2020, v. 9, n. 9, p. 882, doi. 10.3390/antiox9090882
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- Article
Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts.
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- Antioxidants, 2020, v. 9, n. 3, p. 239, doi. 10.3390/antiox9030239
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- Article
Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields.
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- Molecules, 2020, v. 25, n. 17, p. 3921, doi. 10.3390/molecules25173921
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- Article
Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization.
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- Molecules, 2019, v. 24, n. 4, p. 797, doi. 10.3390/molecules24040797
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- Article
Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells.
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- Foods, 2024, v. 13, n. 12, p. 1932, doi. 10.3390/foods13121932
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- Article
Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells.
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- Foods, 2023, v. 12, n. 14, p. 2717, doi. 10.3390/foods12142717
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- Article
Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability.
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- Foods, 2023, v. 12, n. 13, p. 2509, doi. 10.3390/foods12132509
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- Article
Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products—An Opportunity for a Circular Economy Approach.
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- Foods, 2021, v. 10, n. 9, p. 2030, doi. 10.3390/foods10092030
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- Article
Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths.
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- Foods, 2020, v. 9, n. 5, p. 576, doi. 10.3390/foods9050576
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- Article
Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens.
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- Foods, 2020, v. 9, n. 3, p. 342, doi. 10.3390/foods9030342
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- Article