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Wounding Citrus Peel By-Products as Abiotic Stress to Induce the Synthesis of Phenolic Compounds?
- Published in:
- Horticulturae, 2024, v. 10, n. 8, p. 885, doi. 10.3390/horticulturae10080885
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- Article
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry.
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- Foods, 2024, v. 13, n. 1, p. 47, doi. 10.3390/foods13010047
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- Publication type:
- Article
Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review.
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- Foods, 2023, v. 12, n. 24, p. 4456, doi. 10.3390/foods12244456
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- Publication type:
- Article
Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage.
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- Foods, 2023, v. 12, n. 20, p. 3808, doi. 10.3390/foods12203808
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- Publication type:
- Article
Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review.
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- Foods, 2023, v. 12, n. 19, p. 3687, doi. 10.3390/foods12193687
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- Publication type:
- Article
Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review.
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- Foods, 2023, v. 12, n. 3, p. 561, doi. 10.3390/foods12030561
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- Article
From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization.
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- Foods, 2022, v. 11, n. 17, p. 2596, doi. 10.3390/foods11172596
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- Publication type:
- Article
Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1107, doi. 10.3390/foods11081107
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- Publication type:
- Article
UV and Visible Spectrum LED Lighting as Abiotic Elicitors of Bioactive Compounds in Sprouts, Microgreens, and Baby Leaves—A Comprehensive Review including Their Mode of Action.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 265, doi. 10.3390/foods11030265
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- Publication type:
- Article
Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2611, doi. 10.3390/foods10112611
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- Publication type:
- Article
Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2534, doi. 10.3390/foods10112534
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- Publication type:
- Article
Postharvest UV-B and Photoperiod with Blue + Red LEDs as Strategies to Stimulate Carotenogenesis in Bell Peppers.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 3736, doi. 10.3390/app11093736
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- Publication type:
- Article
Designing a Clean Label Fish Patty with Olive, Citric, Pomegranate, or Rosemary Extracts.
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- Plants (2223-7747), 2020, v. 9, n. 5, p. 659, doi. 10.3390/plants9050659
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- Publication type:
- Article
Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 44, doi. 10.1002/jsfa.10820
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- Publication type:
- Article
Microwave-Assisted Ethanolic and Aqueous Extraction of Antioxidant Compounds from Pomegranate Peel and Broccoli Leaves By-Products †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 54, doi. 10.3390/Foods2023-15013
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- Publication type:
- Article
Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 30, doi. 10.3390/Foods2023-15006
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- Publication type:
- Article
Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten‐free brownies.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 1, p. 385, doi. 10.1002/fsn3.3778
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- Publication type:
- Article
Amelioration Effect of LED Lighting in the Bioactive Compounds Synthesis during Carrot Sprouting.
- Published in:
- Agronomy, 2021, v. 11, n. 2, p. 304, doi. 10.3390/agronomy11020304
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- Publication type:
- Article
Valoración del estado nutricional en enfermos mentales institucionalizados.
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- Nutrición Hospitalaria, 2022, v. 39, n. 2, p. 365, doi. 10.20960/nh.03811
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- Publication type:
- Article
Evaluación de la capacidad antioxidante y el patrón dietético en una comunidad universitaria del sudeste español.
- Published in:
- 2021
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- Publication type:
- journal article
UV-B Radiation as Abiotic Elicitor to Enhance Phytochemicals and Development of Red Cabbage Sprouts.
- Published in:
- Horticulturae, 2021, v. 7, n. 12, p. 567, doi. 10.3390/horticulturae7120567
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- Publication type:
- Article
Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1939, doi. 10.3390/foods13121939
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- Publication type:
- Article
Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1441, doi. 10.3390/foods13101441
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- Publication type:
- Article
Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 775, doi. 10.3390/foods13050775
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- Publication type:
- Article
Ultrasounds and a Postharvest Photoperiod to Enhance the Synthesis of Sulforaphane and Antioxidants in Rocket Sprouts.
- Published in:
- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081490
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- Publication type:
- Article
Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage "Fuet".
- Published in:
- Antioxidants, 2021, v. 10, n. 2, p. 180, doi. 10.3390/antiox10020180
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- Publication type:
- Article
Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers.
- Published in:
- Antioxidants, 2020, v. 9, n. 9, p. 851, doi. 10.3390/antiox9090851
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- Publication type:
- Article
Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2631, doi. 10.1007/s11947-023-03273-0
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- Publication type:
- Article