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The future of lupin as a protein crop in Europe.
- Published in:
- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00705
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- Publication type:
- Article
Effects of Dietary Supplementation with a Ferulic Acid-Rich Bioactive Component of Wheat Bran in a Murine Model of Graft-Versus-Host Disease.
- Published in:
- Nutrients, 2023, v. 15, n. 21, p. 4582, doi. 10.3390/nu15214582
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- Publication type:
- Article
A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals.
- Published in:
- Nutrients, 2021, v. 13, n. 8, p. 2522, doi. 10.3390/nu13082522
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- Publication type:
- Article
Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics.
- Published in:
- Molecules, 2022, v. 27, n. 23, p. 8458, doi. 10.3390/molecules27238458
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- Publication type:
- Article
Special Issue "Peptides for Health Benefits 2021".
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 4, p. 2362, doi. 10.3390/ijms25042362
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- Publication type:
- Article
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 8, p. 7436, doi. 10.3390/ijms24087436
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- Publication type:
- Article
Peptides for Health Benefits 2020.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 12, p. 6699, doi. 10.3390/ijms23126699
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- Publication type:
- Article
Peptides for Health Benefits 2019.
- Published in:
- 2020
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- Publication type:
- Editorial
Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes.
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 10, p. 2883, doi. 10.3390/ijms19102883
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- Publication type:
- Article
Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 353, doi. 10.3390/foods13020353
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- Publication type:
- Article
Enhancing Nutritional Profile of Pasta: The Impact of Sprouted Pseudocereals and Cushuro on Digestibility and Health Potential.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4395, doi. 10.3390/foods12244395
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- Publication type:
- Article
Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1356, doi. 10.3390/foods12071356
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- Publication type:
- Article
The Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3328, doi. 10.3390/foods11213328
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- Publication type:
- Article
Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3259, doi. 10.3390/foods11203259
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- Publication type:
- Article
Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2049, doi. 10.3390/foods11142049
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- Publication type:
- Article
Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1957, doi. 10.3390/foods11131957
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- Publication type:
- Article
Reformulating Bread Using Sprouted Pseudo-cereal Grains to Enhance Its Nutritional Value and Sensorial Attributes.
- Published in:
- Foods, 2022, v. 11, n. 11, p. 1541, doi. 10.3390/foods11111541
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- Publication type:
- Article
Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains.
- Published in:
- Foods, 2022, v. 11, n. 11, p. 1533, doi. 10.3390/foods11111533
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- Publication type:
- Article
Development of Antioxidant and Nutritious Lentil (Lens culinaris) Flour Using Controlled Optimized Germination as a Bioprocess.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2924, doi. 10.3390/foods10122924
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- Publication type:
- Article
Construction and Application of EGCG-Loaded Lysozyme/Pectin Nanoparticles for Enhancing the Resistance of Nematodes to Heat and Oxidation Stresses.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1127, doi. 10.3390/foods10051127
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- Publication type:
- Article
Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 613, doi. 10.3390/foods10030613
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- Publication type:
- Article
Production and Characterization of a Novel Gluten-Free Fermented Beverage Based on Sprouted Oat Flour.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 139, doi. 10.3390/foods10010139
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- Publication type:
- Article
Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 115, doi. 10.3390/foods10010115
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- Publication type:
- Article
Potential of Germination in Selected Conditions to Improve the Nutritional and Bioactive Properties of Moringa (Moringa oleifera L.).
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1639, doi. 10.3390/foods9111639
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- Publication type:
- Article
Advances in Production, Properties and Applications of Sprouted Seeds.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
Sprouted Barley Flour as a Nutritious and Functional Ingredient.
- Published in:
- Foods, 2020, v. 9, n. 3, p. 296, doi. 10.3390/foods9030296
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- Publication type:
- Article
Seed Protein of Lentils: Current Status, Progress, and Food Applications.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 391, doi. 10.3390/foods8090391
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- Publication type:
- Article
Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose.
- Published in:
- Journal of Dairy Research, 2009, v. 76, n. 3, p. 317, doi. 10.1017/S0022029909004063
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- Publication type:
- Article
Food Bioactive Compounds against Diseases of the 21st Century 2016.
- Published in:
- BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/1750823
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- Publication type:
- Article
Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean ( Glycine max L.) and lupin ( Lupinus angustifolius L.) sprouts.
- Published in:
- European Food Research & Technology, 2006, v. 224, n. 2, p. 177, doi. 10.1007/s00217-006-0300-6
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- Publication type:
- Article
Effects of oligosaccharide removing procedure on the protein profiles of lupin seeds.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 5, p. 691
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- Publication type:
- Article
Response surface optimisation of germination conditions to improve the accumulation of bioactive compounds and the antioxidant activity in quinoa.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 2, p. 516, doi. 10.1111/ijfs.13623
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- Publication type:
- Article
Release of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1225, doi. 10.1002/jsfa.9294
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- Publication type:
- Article
Updating the research on the chemopreventive and therapeutic role of the peptide lunasin.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2070, doi. 10.1002/jsfa.8719
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- Publication type:
- Article
Carob by‐products and seaweeds for the development of functional bread.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13700
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- Publication type:
- Article
Synthesis of [Se]-methylselenocysteine when preparing sauerkraut in the presence of [Se]-selenite. Metabolic transformation of [Se]-methylselenocysteine in Wistar rats determined by LC-IDA-ICP-MS.
- Published in:
- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 30, p. 7949, doi. 10.1007/s00216-014-8224-7
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- Publication type:
- Article
Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion.
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.790898
- By:
- Publication type:
- Article
Lentil and Fava Bean With Contrasting Germination Kinetics: A Focus on Digestion of Proteins and Bioactivity of Resistant Peptides.
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.754287
- By:
- Publication type:
- Article
Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 4, p. 289, doi. 10.1515/pjfns-2018-0005
- By:
- Publication type:
- Article
Boosting Synergistic Antioxidant and Anti-Inflammatory Properties Blending Cereal-Based Nutraceuticals Produced Using Sprouting and Hydrolysis Tools.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1868, doi. 10.3390/foods13121868
- By:
- Publication type:
- Article
Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 1, p. 89, doi. 10.1007/s00217-011-1496-7
- By:
- Publication type:
- Article
Assessment of protein fractions of three cultivars of Pisum sativum L.: effect of germination.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 6, p. 1465
- By:
- Publication type:
- Article
Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil Sprouts.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Assessment on Proximate Composition, Dietary Fiber, Phytic Acid and Protein Hydrolysis of Germinated Ecuatorian Brown Rice.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 261, doi. 10.1007/s11130-014-0433-x
- By:
- Publication type:
- Article
A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid.
- Published in:
- Antioxidants, 2021, v. 10, n. 6, p. 969, doi. 10.3390/antiox10060969
- By:
- Publication type:
- Article
Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran.
- Published in:
- Antioxidants, 2020, v. 9, n. 10, p. 984, doi. 10.3390/antiox9100984
- By:
- Publication type:
- Article
Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran.
- Published in:
- Antioxidants, 2020, v. 9, n. 10, p. 984, doi. 10.3390/antiox9100984
- By:
- Publication type:
- Article
Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studies.
- Published in:
- Marine Drugs, 2018, v. 16, n. 12, p. 512, doi. 10.3390/md16120512
- By:
- Publication type:
- Article
Optimization of rheological properties of bread dough with substitution of wheat flour for whole grain flours from germinated Andean pseudocereals.
- Published in:
- Ciência Rural, 2024, v. 54, n. 11, p. 1, doi. 10.1590/0103-8478cr20220402
- By:
- Publication type:
- Article