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Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 396, doi. 10.1016/j.fbp.2019.08.011
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Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfpp.14305
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- Article