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DESENVOLVIMENTO DE PANETONE À BASE DE FARINHA DE PUPUNHA (BACTRIS GASIPAES KUNTH).
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 4, p. 595
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- Article
Ascorbic acid from lyophilized camu-camu fruit: stability and quality control of hard capsules.
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- Revista de Ciências Farmacêuticas Básica e Aplicada, 2017, v. 38, n. 1, p. 1
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- Article
Ascorbic acid from lyophilized camu-camu fruit: stability and quality control of hard capsules.
- Published in:
- Revista de Ciências Farmacêuticas Básica e Aplicada, 2016, v. 37, n. 1, p. 1
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- Publication type:
- Article
Micronutrient Deficiencies and Plasmodium vivax Malaria among Children in the Brazilian Amazon.
- Published in:
- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0151019
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- Article