Found: 10
Select item for more details and to access through your institution.
Mechanistic Mathematical Model for In Vivo Aroma Release during Eating of Semiliquid Foods.
- Published in:
- Chemical Senses, 2008, v. 33, n. 2, p. 181
- By:
- Publication type:
- Article
Detecting active ingredients of insect repellents and sunscreens topically in skin by Raman spectroscopy.
- Published in:
- Journal of Biomedical Optics, 2018, v. 23, n. 10, p. 1, doi. 10.1117/1.JBO.23.10.107003
- By:
- Publication type:
- Article
Liquid-Liquid and Liquid-Gas Extraction of Aroma Compounds with Hollow Fibers.
- Published in:
- AIChE Journal, 2006, v. 52, n. 6, p. 2079, doi. 10.1002/aic.10827
- By:
- Publication type:
- Article
Consensus Statement of the European Group on Graves' Orbitopathy (EUGOGO) on Management of Graves' Orbitopathy.
- Published in:
- Thyroid, 2008, v. 18, n. 3, p. 333, doi. 10.1089/thy.2007.0315
- By:
- Publication type:
- Article
TSH-Dependent Expression of the LDL Receptor-Associated Protein (RAP) in Thyroid Epithelial Cells.
- Published in:
- Thyroid, 2006, v. 16, n. 11, p. 1097, doi. 10.1089/thy.2006.16.1097
- By:
- Publication type:
- Article
RET/PTC3 Rearrangement and Thyroid DifferentiationGene Analysis in a Struma Ovarii Fortuitously Revealedby Elevated Serum Thyroglobulin Concentration.
- Published in:
- Thyroid, 2005, v. 15, n. 12, p. 1355
- By:
- Publication type:
- Article
Thyroglobulin in Orbital Tissues from Patients with Thyroid-Associated Ophthalmopathy: Predominant Localization in Fibroadipose Tissue.
- Published in:
- Thyroid, 2002, v. 12, n. 5, p. 351, doi. 10.1089/105072502760043413
- By:
- Publication type:
- Article
Identification of Thyroglobulin in Orbital Tissues of Patients with Thyroid-Associated Ophthalmopathy.
- Published in:
- Thyroid, 2001, v. 11, n. 2, p. 177, doi. 10.1089/105072501300042929
- By:
- Publication type:
- Article
Megalin in Thyroid Physiology and Pathology.
- Published in:
- Thyroid, 2001, v. 11, n. 1, p. 47, doi. 10.1089/10507250150500667
- By:
- Publication type:
- Article
Process–quality optimization of the vacuum freeze-drying of apple slices by the response surface method.
- Published in:
- International Journal of Food Science & Technology, 1999, v. 34, n. 2, p. 145, doi. 10.1046/j.1365-2621.1999.00247.x
- By:
- Publication type:
- Article