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ELISA and UPLC/FLD as Screening and Confirmatory Techniques for T-2/HT-2 Mycotoxin Determination in Cereals.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1688, doi. 10.3390/app11041688
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- Article
A 5-Years (2015–2019) Control Activity of an EU Laboratory: Contamination of Histamine in Fish Products and Exposure Assessment.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 23, p. 8693, doi. 10.3390/app10238693
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- Article
Identification of mechanically separated meat in meat products: a simplified analytical approach by ion chromatography with conductivity detection.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5305, doi. 10.1111/ijfs.15294
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- Article
Validation of an alternative method for the identification of 2‐dodecylcyclebutanone (2‐DCB) of irradiated meats by solid‐phase microextraction (SPME) gas chromatography–mass spectrometry (GC‐MS).
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- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 961, doi. 10.1111/ijfs.14353
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- Article
Effects of low-dose X-ray medical diagnostics on female gonads: Insights from large animal oocytes and human ovaries as complementary models.
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- PLoS ONE, 2021, v. 16, n. 6, p. 1, doi. 10.1371/journal.pone.0253536
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- Article
Identification of X-ray-irradiated hazelnuts by electron spin resonance (ESR) spectroscopy.
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- European Food Research & Technology, 2019, v. 245, n. 10, p. 2323, doi. 10.1007/s00217-019-03349-2
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- Article
Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2701, doi. 10.1111/1541-4337.12607
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- Article
Fast and Sensitive Radiochemical Method for Sr-90 Determination in Food and Feed by Chromatographic Extraction and Liquid Scintillation Counting.
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- Food Analytical Methods, 2022, v. 15, n. 6, p. 1521, doi. 10.1007/s12161-021-02191-1
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- Article