Found: 9
Select item for more details and to access through your institution.
D-Amino acids in reconstituted infant formula: A comparison between conventional and microwave heating.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 2, p. 217, doi. 10.1002/jsfa.2740590213
- By:
- Publication type:
- Article
A multiplex RT-PCR approach to detect aflatoxigenic strains of Aspergillus flavus.
- Published in:
- Journal of Applied Microbiology, 2007, v. 103, n. 2, p. 409, doi. 10.1111/j.1365-2672.2006.03256.x
- By:
- Publication type:
- Article
D-Amino Acids in Milk as Related to Heat Treatments and Bacterial Activity.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 377, doi. 10.1111/j.1365-2621.1992.tb05498.x
- By:
- Publication type:
- Article
pH regulation of calcium recognition by an amino acid containing acyclic ionophore.
- Published in:
- Journal of Molecular Recognition, 1989, v. 2, n. 2, p. 94, doi. 10.1002/jmr.300020207
- By:
- Publication type:
- Article
Complexation of the mycotoxin zearalenone with β-cyclodextrin: Study of the interaction and first promising applications.
- Published in:
- Mycotoxin Research, 2008, v. 24, n. 1, p. 14, doi. 10.1007/BF02985265
- By:
- Publication type:
- Article
An innovative LC/MS approach applied to the determination of zeralenone in maize: Alternate Isotope-coded Derivatization Assay (AIDA).
- Published in:
- Mycotoxin Research, 2005, v. 21, n. 4, p. 218, doi. 10.1007/BF02957581
- By:
- Publication type:
- Article
Design and synthesis of fluorescent β-cyclodextrins for the enantioselective sensing of α-amino acids.
- Published in:
- Chirality, 2003, v. 15, n. S1, p. S30, doi. 10.1002/chir.10272
- By:
- Publication type:
- Article
Copper(II) complexes of N<sup>2</sup>-alkyl-(S)-amino acid amides as chiral selectors for dynamically coated chiral stationary phases in RP-HPLC.
- Published in:
- Chirality, 1996, v. 8, n. 2, p. 189, doi. 10.1002/(SICI)1520-636X(1996)8:2<189::AID-CHIR3>3.0.CO;2-E
- By:
- Publication type:
- Article
DETERMINATION OF TRANSGENIC MATERIAL ON THE ITALIAN FOOD MARKET USING A NEW MULTIPLEX PCR METHOD.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 4, p. 371
- By:
- Publication type:
- Article