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ALIGNING NUTRITION KNOWLEDGE AND DIETARY HABITS OF GENERATION Z-IS THERE A ROOM FOR IMPROVEMENT?
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- Food & Feed Research, 2021, v. 48, n. 1, p. 41, doi. 10.5937/ffr48-30839
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- Article
THE EFFECT OF DIFFERENT PRETREATMENTS ON BETAINE SEPARATION.
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- Food & Feed Research, 2018, v. 45, n. 2, p. 179, doi. 10.5937/FFR1802179P
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- Article
ESTIMATION OF DIETARY HABITS AND PHYSICAL ACTIVITY AMONG YOUNG POPULATION IN VOJVODINA: BMI-FOR-AGE APPROACH.
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- Food & Feed Research, 2018, v. 45, n. 2, p. 159, doi. 10.5937/FFR1802159S
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- Article
DIETARY FIBRES AND BREAD: ATTITUDES, BELIEFS AND KNOWLEDGE AMONG YOUNG POPULATION.
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- Food & Feed Research, 2017, v. 44, n. 2, p. 143, doi. 10.5937/FFR1702143S
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- Article
EFFECTS OF QUANTITY AND LAYERS NUMBER OF LOW TRANS MARGARINES ON PUFF PASTRY QUALITY.
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- Food & Feed Research, 2017, v. 44, n. 1, p. 47, doi. 10.5937/FFR1701047Z
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- Article