Found: 51
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Investigating the role of starch in the structuring of meat alternatives from mung bean and pea protein isolates via heat-induced gelation.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1473663
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- Article
Optimisation of soft camel cheese production coagulated with green carob extract using response surface methodology: Yield, physicochemical, microbial, sensorial, and rheological properties.
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- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1149, doi. 10.1111/1471-0307.13118
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- Article
Engineering and functional properties of four varieties of pulses and their correlative study.
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- Journal of Food Measurement & Characterization, 2015, v. 9, n. 3, p. 347, doi. 10.1007/s11694-015-9242-7
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- Article
Skipjack roe protein hydrolysate combined with tannic acid increases the stability of fish oil upon microencapsulation.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 646, doi. 10.1002/ejlt.201400247
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- Article
A Novel Source of Lignin from Date Palm Leaves as a Reinforcing Agent for Fabrication of Carboxymethyl Cellulose-Based Active Food Packaging Film.
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- Food Biophysics, 2024, v. 19, n. 2, p. 334, doi. 10.1007/s11483-024-09826-w
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- Article
Development of Carboxymethylcellulose Based Active and Edible Food Packaging Films Using Date Seed Components as Reinforcing Agent: Physical, Biological, and Mechanical Properties.
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- Food Biophysics, 2023, v. 18, n. 4, p. 497, doi. 10.1007/s11483-023-09793-8
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- Article
Degradation of myofibrillar, sarcoplasmic and connective tissue proteins by plant proteolytic enzymes and their impact on camel meat tenderness.
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- Journal of Food Science & Technology, 2018, v. 55, n. 9, p. 3427, doi. 10.1007/s13197-018-3251-6
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- Article
Characteristics and gelling properties of gelatin from goat skin as affected by drying methods.
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- Journal of Food Science & Technology, 2017, v. 54, n. 6, p. 1646, doi. 10.1007/s13197-017-2597-5
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- Article
Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7697, doi. 10.1007/s13197-015-1840-1
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- Article
Quality attributes, moisture sorption isotherm, phenolic content and antioxidative activities of tomato ( Lycopersicon esculentum L.) as influenced by method of drying.
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- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7059, doi. 10.1007/s13197-015-1827-y
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- Article
Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties.
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- Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6334, doi. 10.1007/s13197-015-1773-8
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- Article
Antioxidant activities of lead ( Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods.
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- Journal of Food Science & Technology, 2014, v. 51, n. 11, p. 3026, doi. 10.1007/s13197-012-0846-1
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- Article
Investigating the microwave parameters correlating effects on total recovery of bioactive alkaloids from sesame leaves using orthogonal matrix and artificial neural network integration.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16591
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- Article
Fish protein hydrolysates as a health-promoting ingredient—recent update.
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- Nutrition Reviews, 2022, v. 80, n. 5, p. 1013, doi. 10.1093/nutrit/nuab065
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- Article
Improving Fruit Quality, Bioactive Compounds, and Storage Life of Date Palm (Phoenix dactylifera L., cv. Barhi) Using Natural Elicitors.
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- Horticulturae, 2021, v. 7, n. 9, p. 1, doi. 10.3390/horticulturae7090293
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- Article
Synergistic Effect of Preharvest Spray Application of Natural Elicitors on Storage Life and Bioactive Compounds of Date Palm (Phoenix dactylifera L., cv. Khesab).
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- Horticulturae, 2021, v. 7, n. 6, p. 1, doi. 10.3390/horticulturae7060145
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- Article
Prospective Role of Bioactive Molecules and Exosomes in the Therapeutic Potential of Camel Milk against Human Diseases: An Updated Perspective.
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- Life (2075-1729), 2022, v. 12, n. 7, p. 990, doi. 10.3390/life12070990
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- Article
Recent Developments in Starch-Based Delivery Systems of Bioactive Compounds: Formulations and Applications.
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- Food Engineering Reviews, 2022, v. 14, n. 2, p. 271, doi. 10.1007/s12393-022-09311-5
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- Article
Medicinally active principles analysis of Tephrosia apollinea (Delile) DC. growing in the United Arab Emirates.
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- BMC Research Notes, 2017, v. 10, p. 1, doi. 10.1186/s13104-017-2388-0
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- Article
Effect of Kiam ( Cotylelobium lanceolatum Craib) Wood Extract on the Haemoglobin-Mediated Lipid Oxidation of Washed Asian Sea Bass Mince.
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- Food & Bioprocess Technology, 2013, v. 6, n. 1, p. 61, doi. 10.1007/s11947-011-0530-x
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- Article
Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product.
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- Animal Bioscience, 2023, v. 36, n. 11, p. 1747, doi. 10.5713/ab.22.0238
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- Article
Effect of Plant Spacing on Aphid Population, Yield Components and Oil Contents of Late Sown Canola, Brassica napus L. (Brassicaceae).
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- Pakistan Journal of Zoology, 2012, v. 44, n. 4, p. 991
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- Article
Characteristics and gel properties of gelatin from goat skin as affected by pretreatments using sodium sulfate and hydrogen peroxide.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2193, doi. 10.1002/jsfa.7336
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- Article
A review on role of exogenous enzyme supplementation in poultry production.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 1, p. 66, doi. 10.9755/ejfa.v25i1.9138
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- Article
Valorization of fish byproducts: Sources to end‐product applications of bioactive protein hydrolysate.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1803, doi. 10.1111/1541-4337.12917
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- Publication type:
- Article
Phenolic Compounds and Plant Phenolic Extracts as Natural Antioxidants in Prevention of Lipid Oxidation in Seafood: A Detailed Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 6, p. 1125, doi. 10.1111/1541-4337.12106
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- Article
Unlocking the hypolipidemic potential of bioactive peptides derived from probiotic fermented cattle, camel, goat, and sheep milk: a comprehensive investigation through in vitro, in silico, and molecular docking studies.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1443708
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- Article
Enhanced viability and stability of the Lactobacillus reuteri DSM 17938 probiotic strain following microencapsulation in pea and rice protein-inulin conjugates.
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- Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2024.1284069
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- Article
Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation.
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- Fermentation (Basel), 2022, v. 8, n. 12, p. 743, doi. 10.3390/fermentation8120743
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- Article
Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines.
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- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 111, doi. 10.1111/1471-0307.12911
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- Article
Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome.
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- Current Nutrition Reports, 2023, v. 12, n. 2, p. 308, doi. 10.1007/s13668-023-00472-1
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- Article
Characteristics and Gel Properties of Gelatin from Goat Skin as Affected by Extraction Conditions.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12949
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- Article
Retardation of quality changes in camel meat sausages by phenolic compounds and phenolic extracts.
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- Animal Science Journal, 2016, v. 87, n. 11, p. 1433, doi. 10.1111/asj.12607
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- Article
Camel whey protein hydrolysates induced G2/M cellcycle arrest in human colorectal carcinoma.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-86391-z
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- Article
Date Components as Promising Plant-Based Materials to Be Incorporated into Baked Goods—A Review.
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- Sustainability (2071-1050), 2022, v. 14, n. 2, p. 605, doi. 10.3390/su14020605
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- Article
A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00089-1
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- Article
Effect of different salts on dewatering and properties of yellowtail barracuda surimi.
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- International Aquatic Research, 2013, v. 5, n. 1, p. 1, doi. 10.1186/2008-6970-5-10
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- Article
Editorial.
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- International Aquatic Research, 2012, v. 4, n. 1, p. 1, doi. 10.1186/2008-6970-4-1
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- Article
Emerging role of immunostimulants in combating the disease outbreak in aquaculture.
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- International Aquatic Research, 2011, v. 3, n. 3, p. 147
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- Publication type:
- Article
Exogenous supplementation of papain as growth promoter in diet of fingerlings of Cyprinus carpio.
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- International Aquatic Research, 2011, v. 3, n. 1, p. 1
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- Publication type:
- Article
Gelatin hydrolysate in freeze–thawed shrimp model system: retardation of weight loss and muscle protein denaturation.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4949, doi. 10.1111/ijfs.17227
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- Article
Recent developments on utilising diverse plant seed flours as novel functional ingredients for noodle formulation and their impact on quality attributes.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 1082, doi. 10.1111/ijfs.16737
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- Publication type:
- Article
Gelatin hydrolysate in freeze–thawed shrimp model system: cryoprotective and antioxidative effects.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4256, doi. 10.1111/ijfs.16524
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- Article
Pearl millet protein hydrolysates exhibiting effective in‐vitro antioxidant, antidiabetic and anti‐lipidemic properties as potential functional food ingredient.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3264, doi. 10.1111/ijfs.16151
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- Article
Anti‐hypercholesteraemic and antioxidative activities of camel skin gelatin hydrolysate: effect of enzyme type, enzyme: substrate ratio and time of hydrolysis.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 2151, doi. 10.1111/ijfs.16224
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- Article
Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive Peptides.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1327, doi. 10.3390/foods12061327
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- Article
Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach.
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- Foods, 2021, v. 10, n. 9, p. 2181, doi. 10.3390/foods10092181
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- Article
Molecular, Structural, and Rheological Characterization of Camel Skin Gelatin Extracted Using Different Pretreatment Conditions.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1563, doi. 10.3390/foods10071563
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- Article
A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage.
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- Animals (2076-2615), 2023, v. 13, n. 5, p. 904, doi. 10.3390/ani13050904
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- Article
Natural Deep Eutectic Solvents and Microwave-Assisted Green Extraction for Efficient Recovery of Bioactive Compounds from By-Products of Date Fruit (Phoenix dactylifera L.) Processing: Modeling, Optimization, and Phenolic Characterization.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 4, p. 824, doi. 10.1007/s11947-022-02960-8
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- Article